13 Responses to “Suji Halwa (Sheera/Kesari)”

1. Brianintx83 Says:
   January 14th, 2009 at 6:26 am

   Do you all have any suggestions if I wanted to make a Peach Halwa? I have canned peaches… will this work? – thanks in advance.

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2. Niky Says:
   January 14th, 2009 at 8:08 pm

   Hi hetal n anuja

   i love suji halwa, ma recipe is little bit different then urs, i use whole milk instead of water, n it comes out so delicious n creemy jst try it

   thanks
   niky

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3. hetal Says:
   January 14th, 2009 at 8:27 pm

   Hi Brian,

   We’ve seen peach halwa made with milk powder but not sooji. You could try it out and invent your own version! You would probably drain and crush the peaches and add them in after the water so that they have time to cook through. Let us know if you decide to try it.

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4. diya Says:
   January 15th, 2009 at 8:23 pm

   why your dubbing is good in this video?

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5. Anamika Says:
   March 1st, 2009 at 3:25 pm

   I just love the way you show the recipes …. I have goofed up in so many occasions, but your way always works out … great show … keep it up !!!

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6. Maz Says:
   April 26th, 2009 at 3:23 pm

   Thank you for this and many more lovely recipes! Everything I have tried turned out great to the delight of my loved ones as well as myself!

   I made kesari yesterday but it did not set enough although I followed all the measurements. Any ideas why that could be? I was thinking perhaps I took it off the heat too late/soon after adding the milk?(I used milk instead of water, love creamy desserts!) I refridgerated it for 2 hours in efforts to help it set but didn’t quite work. The taste was absolutely gorgeous shame it was wobbly and made abit of a mess when eating

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   hetal Reply:
   April 26th, 2009 at 6:30 pm

   Hi Maz,

   If you followed the measurements, then it is probably the amount of time you cooked the sooji. The more you cook it, the more liquid it absorbs. Using milk instead of water will not affect the consistency, it just makes is creamier.

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7. vani Says:
   May 5th, 2009 at 5:52 pm

   hi hetal and anuja,

   thanks so much for the wonderful recepi. i tried this recepi today. it came out really well. everyone liked in my family. thanks for ur recepies and keep posting new recepies frequently.

   thanks
   vani.

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8. Hir Says:
   June 9th, 2009 at 1:45 am

   Thank you so much for the recipe of Sheera. My mom always made it on Satya Narayan Pooja but I am away from home and I had a craving for it and I made it in 15 minutes and it tasted awesome. Thanks Hetalben and Anujaben.

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9. Deepal Says:
   July 6th, 2009 at 11:04 am

   hi hetal n anuja.
   if a double the quantity of rawa, should i double the quantity of milk or water?? for eg. to 1 cup rawa shld i add 3 cups of water?? 2 cups rawa, 6 cups water??
   thanks..

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   hetal Reply:
   July 6th, 2009 at 2:00 pm

   Yes, if you double the rava, you have to double the liquid.

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10. Andhratreat Says:
    July 16th, 2009 at 10:07 pm

    nice recipes…

    [Reply]

11. hussaina Says:
    September 25th, 2009 at 2:16 pm

    hey great show, i enjoy watching it.KEEP IT GOING

    [Reply]

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