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Submitted By: Namrata Wadhwani
Ingredients:
Vanilla ice cream 1 brick
White Rasgulla 8-10 pcs
Cadbury brown chocolate 1 large
Almonds 15-20 (grind)
Method-
1. Squeeze the juice from the rasgulla and mash well.
2. In a big bowl mix melted vanilla ice cream and rasgulla properly.
3. Shift this mixture into a serving dish and decorate it by grating chocolate.
4. Spread all the almonds and freeze it for 2 hrs (minimum) before serving.
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Orkut
October 30th, 2008 at 10:02 am
U have not replied yet
[Reply]
August 21st, 2009 at 5:16 am
U have not posted the receipe for Vanilla Icecream..Appreciate ur response
[Reply]
September 18th, 2009 at 12:10 pm
mam,can u pls tell me how 2 prepare the rasgullla…….nwys tis s a nice receipe
[Reply]
hetal Reply:
September 18th, 2009 at 7:05 pm
Hi Neethu,
You can follow the first part of our Ras Malai recipe to make the rasgullas. Just make them balls instead of flattening them out. Here is the link:
http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html
[Reply]
satti Reply:
May 30th, 2011 at 2:25 am
cool thanks
[Reply]
August 24th, 2010 at 5:51 pm
what is one brick of vanilla ice cream? they come in containers, is it okay to use kulfi? would that be richer? please reply asap if possible.
[Reply]
namrata Reply:
April 9th, 2011 at 11:00 pm
i have used so many flavours of ice cream for this pudding but the best combo is plain vanilla and white rasgulla…
[Reply]
February 7th, 2011 at 7:54 am
please we want to see d video…
[Reply]