Tue 22 Jan 2008
Submitted By: Namrata Wadhwani
Ingredients:
Vanilla ice cream 1 brick
White Rasgulla 8-10 pcs
Cadbury brown chocolate 1 large
Almonds 15-20 (grind)
Method-
1. Squeeze the juice from the rasgulla and mash well.
2. In a big bowl mix melted vanilla ice cream and rasgulla properly.
3. Shift this mixture into a serving dish and decorate it by grating chocolate.
4. Spread all the almonds and freeze it for 2 hrs (minimum) before serving.
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5 Responses to “Rasgulla Ice-Cream Pudding”
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this. |
October 30th, 2008 at 10:02 am
U have not replied yet
[Reply]
August 21st, 2009 at 5:16 am
U have not posted the receipe for Vanilla Icecream..Appreciate ur response
[Reply]
September 18th, 2009 at 12:10 pm
mam,can u pls tell me how 2 prepare the rasgullla…….nwys tis s a nice receipe
[Reply]
hetal Reply:
September 18th, 2009 at 7:05 pm
Hi Neethu,
You can follow the first part of our Ras Malai recipe to make the rasgullas. Just make them balls instead of flattening them out. Here is the link:
http://showmethecurry.com/desserts/ras-malai-indian-dessert-recipe.html
[Reply]
August 24th, 2010 at 5:51 pm
what is one brick of vanilla ice cream? they come in containers, is it okay to use kulfi? would that be richer? please reply asap if possible.
[Reply]