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Summer=Mango
Simple as that!
Lassi is a refreshing yogurt beverage that has a cooling effect and is great for the summer months. Though many different types of lassis are available, none are as famous as the renowned Mango Lassi. Enjoy the perfect combination of Mango and Yogurt with this mango lassi recipe and enjoy the summer. 
Ingredients:
Ripe Mango
Yogurt
Sugar
Ice
Ginger Juice (optional)
Powdered Cardamom (optional)
Method:
1. Wash, peel, cut and cube Mango.
2. In a blender, take same amount of Mango and Yogurt.
3. To that add in Sugar, Ice and Ginger Juice.
4. Blend it to a smoothie consistency.
5. Pour into a glass and sprinkle some Powdered Cardamom on it and serve immediately.
Tip:
1. Use a sweet, ripe and a non-fibrous mango for best results.
2. Add in some milk and extra sugar if the yogurt is too sour for.
3. Change out to another fruit for a different flavor.
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April 21st, 2011 at 5:56 pm
lovely drink…
hi hetal and anuja
i just love all yr posts.they r awsome .for this can i use the mango pulp (that comes in cans ) from indian store ? v use it generally with puri-rass and puri ? if yes,will the method be same ?
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April 21st, 2011 at 6:39 pm
very yummy!
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April 21st, 2011 at 7:07 pm
I love love love mango lassi! The creaminess and smoothness is something that is uncomparable.
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April 21st, 2011 at 7:27 pm
Thank you guys for my fav Lassi.
Keep Rocking!
Jayashree
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April 21st, 2011 at 8:27 pm
Hi Hetal & Anuja
I live in Plano,can you suggest which indian store I can purchase delicious mangoes like the ones you have on your show.Thanks
Neha
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April 22nd, 2011 at 12:30 am
hi hetal/Anuja
Can we use the canned mango pulp for this recipe? will it taste the same as using fresh mango
thanks
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anuja Reply:
May 5th, 2011 at 7:10 pm
Hi Abbey,
Sorry we missed your question…sometimes questions just fall through the crack (it is not intentional).
Yes, if fresh mangoes are not available, you can use the canned but the taste will be distinctly different.
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April 22nd, 2011 at 2:32 am
Gr8 mango lassi from pretty looking ladies! tks.
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April 22nd, 2011 at 2:52 am
Hey there,
I live in Tennessee in a very small town and there is no way i can find indian mango here. I am aauming you made this from indian mango, right? We have tried so many mangos from kroger, walmart but they are never even near to indian mangoes in taste. I guess, i just have to look ur video and relish it.
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Anonymous Reply:
April 22nd, 2011 at 2:42 pm
hi Pink butterfly,
I don’t know what small town in TN you live but i live in TN too and if u aware of Knoxville area there is 2 Indian stores in Kingston Pike and u find all kinds of Indian grocerys and one more thing to mention last week i went to Walmart and i saw Marathon Mangoes thets the kind of mangoes Indian stors carrys in USA.
I hope this will help.
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Anonymous Reply:
April 22nd, 2011 at 9:12 pm
Well, knoxville is close enough. Thanks for sharing. It will help for sure. I appreicate it.
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April 22nd, 2011 at 11:17 am
Hi Hetal and Anuja,
Awesome recipe. Very refreshing…great job!!!! Keep it up
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anuja Reply:
April 22nd, 2011 at 5:06 pm
Thanks Gayathri
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April 22nd, 2011 at 12:27 pm
Hi,
Adding cardamom powder to the lassi is a great idea. As you have said, mangoes and lassi are the essence of Indian summers.
Rajani.
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S Reply:
April 22nd, 2011 at 4:18 pm
And taking a nap underneath a fan…….. too.
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anuja Reply:
April 22nd, 2011 at 4:52 pm
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ARJ Reply:
April 24th, 2011 at 3:25 am
Just thinking of it made my blood pressure go down
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anuja Reply:
April 22nd, 2011 at 5:06 pm
Hi Rajani,
We agree
Thanks for stopping by and btw nice blog
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Rajani Reply:
April 29th, 2011 at 3:15 am
Anuja,
Thanks for stopping by my blog, you guys are a great inspiration to me!!
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anuja Reply:
April 29th, 2011 at 2:34 pm
April 22nd, 2011 at 5:11 pm
Hi,
Lovely drink..
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April 22nd, 2011 at 5:15 pm
Love you girls! Lucious Lassi! I have used canned mango pulp for lassi as well as a Mango pie. Canned pulp is a fitting substitute for fresh mango. Keep up good work ladies. P. S. I have a wonderful mango tree in my yard in Florida. This year, full of baby mangoes.
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anuja Reply:
April 22nd, 2011 at 6:25 pm
Grace, we are soooo envious of you!
Enjoy your homegrown mangoes
No more canned mangoes for you
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April 22nd, 2011 at 6:45 pm
Hi Anuja and Hetal: I like your recipe even better, I used to make it with mango, Yogurt and milk and water. Thanks, You both are awesom.
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April 22nd, 2011 at 6:46 pm
Simply great.
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April 22nd, 2011 at 6:51 pm
I add a pinch of saffron too in my mango lassi…it tastes divine…every time adding pinch of spice this time try adding pinch of saffron
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April 22nd, 2011 at 6:54 pm
Yes but i don’t add ginger juice…just cardamom and saffron for flavor with curd,sugar and mango.
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April 22nd, 2011 at 9:41 pm
Wht a gorgeous color of lassi…perfect summer drink…ginger adds that spice to taste buds..so refreshing..Yum yum yum…
Sanyukta
http://creativesanyukta.blogspot.com/
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April 22nd, 2011 at 11:38 pm
awesome!
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April 22nd, 2011 at 11:51 pm
hi HETEL AND ANUJA,nice recipe will definitely try it .it is winter in nz .mango’s are available from peru and phillipines but will try it and have it in front of the heater.keep the recipes coming and keep up the good work
regard kamla.nz
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anuja Reply:
April 28th, 2011 at 10:59 pm
Enjoy the mango season
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April 22nd, 2011 at 11:54 pm
Hi rocking stars……………..
Thank u for this yummy recipe…………..
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April 23rd, 2011 at 6:50 am
Dear Ladies, would you at some point demonstrate the way to make salt lassi? It is my favorite.
Thank you,
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anuja Reply:
April 28th, 2011 at 10:56 pm
Hi Ken,
Here is a video we did about 4 years ago:
http://showmethecurry.com/beverages/lassi.html
Hope that helps
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April 23rd, 2011 at 10:06 am
Hi Gals, I never used to add ginger but this time it was different and gooood! Thanks for the tip…..
You keep well..
Happy Easter to you and your families…..
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April 23rd, 2011 at 5:37 pm
Hi Hetal and Anuja
Wow … yummmmmm …. can’t wait to drink that ….
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April 24th, 2011 at 11:41 am
Hi
Can you show us dry samosa which can be kept for days.
thanks
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April 26th, 2011 at 4:04 pm
That is awesome !!!!
I make with ginger powder.
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anuja Reply:
April 27th, 2011 at 1:48 pm
Hi Soniya,
The ginger gives it a great twist….
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April 26th, 2011 at 5:13 pm
hai,
all ur recipes r very gud one of my friend told me dont add cardomom in summer drinks she said it make body hot is it true?ts is my favorite summer drink god bless u.
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anuja Reply:
April 27th, 2011 at 1:48 pm
Hi Abia,
We have not heard of that but it is a pinch and it is optional
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May 5th, 2011 at 6:58 am
Thanks. I feel like having it right now.
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May 8th, 2011 at 5:19 am
Hetal, Anuja,
Mango lassi has always been my favourite. However, the interesting part is that anywhere outside India, I have seen it the most Indian you can get. Any indian restaurant outside India would have it (I have got it even in Hongkong, Macau, Amsterdam where you least expect it). However, in India, you would never get a mango lassi at the restaurants. Having said that, it is a great recipe and I love mangoes in whichever form they take.
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June 22nd, 2011 at 10:41 pm
The yogurt used in your video seemed really thick.Will it not be better to use low fat or no fat yogurt so easier to drink.Can I make mango lassi with no fat or low fat yogurt?.
Thanks
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hetal Reply:
June 23rd, 2011 at 7:45 pm
Hi Piloo,
You can use any type of yogurt for lassi. When yogurt is blended, it liquefies quite a bit (even if it is very thick).
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Piloo Reply:
July 6th, 2011 at 9:33 am
Thanks alot for your prompt reply.Made it with low fat yogurt and it was delicious
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February 27th, 2012 at 2:10 am
Awesome recipe…
I was wondering that you guys can also show ‘Avocado shake’ in your Beverages section. I make it with some avocado, milk, honey and ilaichi. These all are mixed and ground really well. It tastes yummy and is great for health.
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