Home » Appetizers » Egg Rolls

Translate this page into your language:
| All Recipes.. |

Egg Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Egg Rolls sometimes known as Spring Rolls are just worth the effort.

Prep Time: 20 min
Cook Time: 10 min
Serves : 6 pcs.

Ingredients:

Egg Roll Wrappers – 1 pkt
Sesame Seed Oil or Vegetable Oil – 1 tbsp
Minced Ginger – 1 tbsp
Shredded Cabbage – 2 cups
Shredded Carrots – 1/2 cup
Green Onions / Spring Onions – 3, thinly sliced
Corn Starch – 1 tsp
Soy Sauce – 1 tbsp or to taste

For Sealing:
Water – 1 tsp
Corn Starch – 1 tsp

Oil – for deep frying

Method:

1. Heat the Oil in a wok. If using Sesame Oil, allow it to reach a smoking point. Do that burn the Oil if using Vegetable Oil.
2. Add in Ginger and cook for 30 seconds.
3. Add in the Cabbage, Carrots and Spring Onions.
4. Increase the heat to a maximum, toss and cook till the vegetable till they are cooked but not limp (approx 3 min).
5. Lower the heat.
6. Mix 1 tsp of Corn Starch in the 1 tbsp of Soy Sauce.
7. Add the mixture to the Vegetables.
8. Mix well, turn off the flame and take it off the stove.
9. Allow it to cool down to room temperature before we start rolling the egg rolls.
10. Divide the mixture into equal portions.
11. Mix 1 tsp of Corn Starch in 1 tsp of cold Water and mix for sealing the Egg Rolls.
12. Take an Egg Roll Wrapper and place it diagonally so it looks like a diamond shape in front.
13. Place 1 part of the mixture in a line a little below the pointed edges.
14. Take the pointed edge facing you and start wrapping over the mixture.
15. Wrap the edges on the side to envelope the mixture.
16. Start rolling till only the top edge is left.
17. Seal the top edge with the carn starch and water mixture.
18. Continue wrapping till it’s all done.
19. Prep all the egg rolls.
20. Preheat the Oil for deep frying on medium heat.
21. Place the Egg Rolls gently in the Oil.
22. Cook till they are golden in the bottom side and then roll over to cook on the other side.
23. Once done, take out gently and place then on a paper towel.
24. Serve hot with some Chili Sauce or Duck Sauce.

Tips:

1. Shred some cooked and shredded meat (chicken, pork, beef, shrimp)
2. Add some noodles or different vegetables…experiment!

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Summer Rolls How-to Video

    Summer Rolls, most commonly found in Vietnamese cuisine, are a light and healthy alternative to traditional fried spring rolls. Wrapped in rice paper and filled...

  2. Summer Rolls with Peanut Dipping Sauce

    Summer Rolls, most commonly found in Vietnamese cuisine, are a light and healthy alternative to traditional fried spring rolls. Wrapped in rice paper and filled...

  3. Gobi (Cauliflower) Manchurian (Dry)

    Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating...

  4. Sweet Corn Soup – Indian Chinese Version

    A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day…it’ll warm...

  5. Szechuan Green Beans

    Szechuan Green Beans are the perfect accompaniment to your next Indo-Chinese meal. The tender, yet crisp green beans are coated in a zesty sauce and...

Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
Hot & Spicy Sev - A Perfect Savory Snack / Namkeen recipe Sauteed Stuffed Jalapenos recipe Baked Sweet Potato Fries recipe Spinach & Artichoke Dip recipe
Samosa - Indian Appetizer recipe Quick Snacks recipe Puri for Pani Puri recipe Pani for Pani Puri - Indian Chat Recipe recipe
Mirchi Bhajji recipe Queso Dip recipe Seven Layer Dip recipe Egg Rolls recipe
Batata Vada (Vada Pav) recipe Pizza Dip - A Perfect Party Appetizer recipe Guacamole, A Mexican Side Kick! recipe Ragda Patties (Pattice) recipe
Hummus recipe Summer Rolls with Peanut Dipping Sauce recipe Reshmi Kebab recipe Dum Kebab (Meatloaf) Recipe recipe
Tofu Stir-Fry recipe Masaledar Aloo (Spiced Potatoes) recipe Curried Chicken Bites recipe Vegetable Cutlets Recipe recipe
Khandvi - Gujarati Snack recipe Seekh Kebab Recipe recipe Tawa Gobi - Pan Seared Cauliflower recipe Spicy Potato Wedges recipe
Healthy Cereal Chivda - A Perfect Munchie! recipe Vegetable Quesadilla recipe Dahi Vada - Indian Appetizer Recipe recipe Desi Fondue recipe
Fish Cutlets recipe Aloo Tikki - Indian Appetizer Recipe recipe Crispy Seasoned Arbi (Taro Root) - Indian Snack Recipe recipe Stuffed Peppers - Indian Appetizer Recipe recipe
How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
Sarvapindi recipe Bread Pakoda recipe Poha Chivda recipe Black Bean & Corn Dip recipe
Pakodas - Crispy Fried Fritters recipe Gobi (Cauliflower) Manchurian (Dry) recipe Rice Cheela recipe Fish Cutlets recipe
Urad Dal Kebab recipe Tikkas - Chicken & Paneer recipe Bread Cutlet recipe Dahi Sev Puri (Chaat) recipe
Masala Peanuts (aka Raja Special ) recipe Adai recipe Tri-Color Stir-fry recipe Papdi Chaat recipe
Pan-Seared Shrimp recipe Bhel Puri - Chaat recipe Roasted Chutney Paneer recipe Rava Idli - Indian Cuisine Recipes recipe
Masala Papad recipe Puda / Chilla (Savoury Pancakes) recipe Shammi Kebabs recipe