21 Responses to “Dum Kebab (Meatloaf) Recipe”

1. Anonymous Says:
   May 28th, 2009 at 4:42 pm

   Hi Hetal and Anuja,
   Verrrrrrry nice recipe. Looks lovely. Dint knew kebab could be made so easily.
   Thank you very much.

   [Reply]

2. rupa singh Says:
   May 28th, 2009 at 7:13 pm

   Hi,
   Not useful for me bcz me and my family eats nothing except chicken, egg and fish. Anyways it was so simple and nice, thanks.

   [Reply]

3. Nusrat Says:
   May 29th, 2009 at 2:05 am

   Hi,,,
   Great recipe this is what I wanted… will try it for sure…
   thanks….

   [Reply]

4. seena Says:
   May 29th, 2009 at 4:22 am

   hi,

   The recipe seems wonderful. Since i dont eat beef can i try the above with chicken.

   please advice…

   [Reply]

5. CK Says:
   May 29th, 2009 at 2:18 pm

   I’ve the same question as Seena. Can this be made with ground chicken instead of beef? Will we need the meat tenderizer in that case?

   [Reply]

   

   Priya Reply:
   May 29th, 2009 at 4:26 pm

   Same question as Seena & CK. I and my DH done eat beef. Cant stand the look of it.

   [Reply]

   

   anuja Reply:
   May 29th, 2009 at 6:30 pm

   You can substitute the beef for ground/minced turkey or chicken.
   Both the Turkey and Chicken meat tend to cook a lot faster than beef. We suggest you omit the tenderizer, reduce the yogurt to about 1/2 cup and reduce the cooking times as well to about 30 min covered and 15 uncovered (remember that the color will be different from what the beef looks like).
   Like always, we say that everyone’s ovens are different and keep an eye on it.

   [Reply]

6. annam Says:
   May 31st, 2009 at 3:49 pm

   Hi Hetal and Anuja,
   i tried this recipe with a little change ,adding everything to the foodproc.2bread slices,with boneless chicken(250gm) plus the other ingredients given.,,i kept the same time u gave for chicken and it came out perfect ,next time i am thinking to try spreading cheese over it after opening the foil.thank u both for a healthy and mess free recipe.

   [Reply]

   

   anuja Reply:
   June 9th, 2009 at 2:20 am

   Sounds wonderful, Annam!

   Hope you are doing well:)

   [Reply]

7. Jyoti Says:
   May 31st, 2009 at 7:29 pm

   Hi,

   Can you please tell me how to preserve the Kebabs?
   Also, approximately how many days should it stay?

   Thank you for sharing this great recipe!

   [Reply]

   

   anuja Reply:
   June 9th, 2009 at 2:22 am

   You can freeze them and reheat them in the oven (thanks to the liquid) and they still remain moist or you can reheat them in the microwave.

   [Reply]

   

   anuja Reply:
   June 9th, 2009 at 2:25 am

   Sorry, forgot to answer the 2nd half of the question…
   Freezer upto 3 months (make sure you freeze in an air-tight container)
   Fridge 5-7 days max.

   [Reply]

8. Noela Says:
   June 1st, 2009 at 4:47 am

   Hetal and Anuja, thanks a bunch for another wonderul recipe! I tried it out, and as usual it turned out great!:)

   [Reply]

9. rupa singh Says:
   June 2nd, 2009 at 4:33 pm

   what abt tuesday’s tip

   [Reply]

   

   anuja Reply:
   June 9th, 2009 at 2:24 am

   Thanks for missing us:)

   We were on vacation and had some technical upgrading going on at the same time. We are now back in full swing…recharged and re-energized.

   [Reply]

10. Bindu Joseph Says:
    June 6th, 2009 at 8:56 pm

    Hi Hetal and Anuja

    Thanks for a wonderful recipe. Its simply superb.
    Could not stop eating. Its just too yummmmmmmmy ….

    Waiting for some more recipes (kebab types) that does not require frying in oil.

    Bindu

    [Reply]

11. Maya Says:
    June 23rd, 2009 at 6:24 pm

    I tried this recipe and all my friends enjoyed having it.
    Thanks a whole bunch for the live demo. It helped/helps a lot.

    [Reply]

12. Asma Says:
    September 22nd, 2009 at 5:22 pm

    I made dum kebabs for abt 40 people; they were great and people cudnt believe that baked kebabs wud taste so good!

    [Reply]

13. Emma Says:
    September 23rd, 2009 at 4:43 pm

    Can eggs be eliminated from this recipe as i am allergic to eggs? Can a substitute be used??

    [Reply]

    

    anuja Reply:
    September 25th, 2009 at 5:11 pm

    Eggs are very important to this recipe, they are used for 2 things, binding and moisture. You can try some egg substitutes like flax seed powder:
    for 1 egg – take 1 tbsp of flaxseed powder and add 3 tbsp of warm water. Mix well and allow it to stand for 5 minutes. It will get the same texture as eggs.
    Add it in the recipe excatly like you would eggs.

    We have never used it in this recipe but have for a lot of others and it works out great! You will not miss the egg at all.
    Hope that helps!

    [Reply]

    

    Emma Reply:
    September 26th, 2009 at 5:42 am

    Thank you Anuja. I will try using the flax seed powder and see how it works for me.

    [Reply]

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