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Bhel Puri is one variety of Indian “street food” known as “Chaat”. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Try this recipe — it’s sure to please!


Pre-packaged Bhel Mix – 3 cups
Onion – 1/2 medium, finely chopped
Tomato – 1 small, finely chopped
Raw Mango – small piece, finely chopped (optional)
Cilantro – 5 sprigs, finely chopped
Green Chilies – to taste, finely chopped
Tamarind Chutney – to taste
Mint Chutney – to taste


  1. In a medium bowl, mix together Bhel Mix, Onions, Tomatoes, Raw
    Mango, Cilantro and Green Chilies.
  2. Add Tamarind Chutney and Mint Chutney according to your
    taste.  Remember that Tamarind Chutney is sweet and Mint Chutney
    is sour.
  3. Mix well and serve immediately.
  4. Serves 3-4


  1. Depending on the freshness of your pre-packaged Bhel Mix, you may
    want to lightly roast the mix in a skillet to make it crispy.
  2. The key to adding the right amount of chutneys is that the Bhel
    Puri should be lightly coated but not dripping in chutney.
  3. If the pre-packaged Bhel Mix is not pre-spiced, you may want to
    add additional salt, red chili powder or chaat masala.
  4. Tamarind Chutney Recipe
  5. Mint Chutney Recipe
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