home
Recipe Search

The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos o...

Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dish...

Need some Tamarind (Imli) Chutney in a jiffy and don’t have the time to make it or don’t have an Indian grocery store nearby? Not to worry! Try...

Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give y...

It’s so convenient to go to the Indian grocery store to buy pickles but have you ever wondered how long the bottle sat on the shelf before you picked i...

This is a quick and an easy South Indian Chutney that goes so well with a lot of South Indian dishes. The Curry Leaves give a flavor that is very distinct an...

Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu sadh...

A traditional Indian meal is incomplete without a pickle. There are so many different ways of making pickles – cooking, fermenting over days in the sun...

Dosakai is strange! Why would we say that? Well, it is classified as a fruit but eaten and cooked like a vegetable! It is known as a Yellow Indian Cucumber &...

This great pickle is a real tease…by the time you really start relishing the pickle – it’s gone! The cranberry season is so short lived tha...

Fast and easy to make and the part we like, no waiting for days and days and days! Enjoy this easy to make delicious pickle made from raw mangoes. Click her...

Dry Garlic Chutney (lasoon chutney) is a signature condiment for Vada Pav, but don’t limit yourself with this very versatile and all purpose chutney re...

South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coco...

Chinese Chili Sauce is a versatile sauce to have in your refrigerator for “anytime” use. Try this quick and easy recipe for Chinese Chili Sauce ...

Coriander, aka Cilantro and Dhaniya is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also use it to m...

Some pickles do not require weeks of prep work and we love those kinds. Here is a great recipe shared with us by Kinnari. This Tindora Pickle has everything ...

Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chu...

As a child, I remember making faces every time any Karela dish was served! As an adult, I relish it! So, what happened…did I start making it the way I ...

This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color…and and many more pleasent surprises along the way. A p...

When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if  we eat pickle with food or food with pickle! What we ...

Charu’s Badam Chutney ( Almond Chutney)

Submitted by: Charu Ram 1 cup of Badam/Almonds (soak in hot water for 5 mins. then peel the skin). Add green chilli as per taste, Ginger a small piece, smal...

Mangai Thokku

Most Indian households have as many different types of pickles in the house as they have relatives!!! Ours is no different – you can never have enough....

“Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things. Lycopene, one of nature...

Pickled Onions

Pickled Onions go so well with the Tandoori Chicken and with most grilled dishes. Pickled Onions can be made instantly and add a wonderful color. And the bes...

For all the pickle-lovers out there….this one is for you!! This ‘Pickled Jalapenos’ recipe is quick to make and can spruce up any meal. Als...

Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We alway...

Mint Chutney is very versatile. It can be served as a dip with appetizers (example pappad, samosas, kebabs, etc.) or it can be used as a spread in sandwiches...

Aachari Baingan (Pickled Eggplant)

This recipe wins as my favorite hands down. It is so flavorful and the combination of the tomatoes, eggplant and the spices….beautiful, beautiful!!! Ingred...

Welcome to ShowMeTheCurry.com and to the aromatic and flavorful world of Indian cuisine. Our free Indian cooking videos will help take the fear out of learning to make delicious Indian food. We hope you will enjoy watching our Indian Cooking Channel and try making a variety of easy Indian recipes. Scroll through our hundreds of cooking videos and recipes below!

ShowMeTheCurry is not just for the amateur cook or newbie to Indian cooking. Browse through our extensive collection of Indian cooking videos to select from a variety of North Indian Recipes, Punjabi Recipes, South Indian Recipes, Gujarati Recipes, Bengali Recipes, Rajasthani Recipes, Thai Recipes, Indo Chinese Recipes, Kerala Recipes. Our recipe videos include Vegetarian Indian Recipes, Vegan Recipes, Healthy Indian Recipes as well as Nonveg Indian Recipes.


© Copyright 2011 - Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.