The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…
"Chutney (for Momos) Recipe"Month: February 2009
When the thought of dessert leads to pangs of guilt, there is no need to skip it. This super easy Fruit and Yogurt Parfait recipe will save the day. With delicious layers of lightly sweetened Greek yogurt and your choice of fruits and nuts, you can confidently “have your parfait and eat it too”.
"Fruit and Yogurt Parfait Recipe"
Nasi Goreng is just an exotic name for Fried Rice…so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!…
"Nasi Goreng – Indonesian Fried Rice Recipe"
There is nothing like coconut milk to give a little lift in flavor and aroma to any dish. Though the regular Rajma is a well known dish that just can’t be replaced in anyone’s hearts, this dish is a great twist and will manage to satisfy and comfort you as well so don’t overlook it. Try this Coconut Rajma Curry recipe and see how yummy kidney beans can get. With its creamy texture and subtle…
"Coconut Rajma Curry Recipe"