February 2008
Monthly Archive
Thu 28 Feb 2008
Posted by anuja under
Videos
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Zair (Zaher or Poison) was such a BIG hit at our party and everyone was trying to figure out what was in the drink. But some secrets are hard to keep so here it goes…Thanks to 4ever4you for the submission, we have a great recipe. And don’t worry, it’s not going to kill you.
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Wed 27 Feb 2008
Posted by under
Soups
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Submitted by: Vaishali (more…)
Last 10 posts in Soups
- Cool Mint Cucumber Soup - July 8th, 2010
- Instant Tomato Rasam - January 24th, 2010
- Masoor Daal (Lentil Soup) - September 10th, 2009
- Gujarati Daal - February 16th, 2009
- Vegetarian Tortilla Soup - January 19th, 2009
- Quinoa Soup - January 5th, 2009
- Jalapeno Soup - December 15th, 2008
- Punjabi Kadhi - March 31st, 2008
- Sweet Corn Soup - Indian Chinese Version - January 28th, 2008
- Daal (Split Bean) Soup - January 24th, 2008
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Submitted By:Vaishali
A rich soft halwa with saffron – a treat to the taste buds…A quick version! (more…)
Last 10 posts in Desserts
- Carrot Halwa (Gajjar ka Halwa) - August 19th, 2010
- Saffron Mango Mousse (Shrikhand) - June 30th, 2010
- Til Sankari (Tilgul) - June 17th, 2010
- Carrot Cake (Eggless or Not) - May 6th, 2010
- Quick Kalakand - Indian Milk Burfi Recipe - February 25th, 2010
- Fruit Tart - February 24th, 2010
- Tiramisu - February 11th, 2010
- Tres Leches Cake, A Latin Dessert - December 22nd, 2009
- Buttered Walnut Mousse - November 22nd, 2009
- Chocolate Burfi - October 15th, 2009
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Aloo Gobi Masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering! Try this recipe and enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
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Last 10 posts in Subzis (Vegetables)
- Avial (Aviyal) - August 16th, 2010
- Vegetable Jalfrezi - Indian Stirfry - June 28th, 2010
- Sarson ka Saag - Punjabi Mustard Greens - April 9th, 2010
- Dum Aloo - Kashmiri Potatoes - December 13th, 2009
- Brussel Sprouts Subzi - October 8th, 2009
- Stuffed Okra ( Bharvaan Bhindi) - September 25th, 2009
- Kadai Paneer - June 11th, 2009
- Asparagus Subzi - May 6th, 2009
- Roasted Eggplant Subzi - April 30th, 2009
- Lauki (Doodhi) Subzi - April 20th, 2009
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Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 25 Feb 2008
Posted by hetal under
Videos
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Aloo Gobi Masala is a flavorful Indian vegetarian dish made with Cauliflower, Potatoes and many fragrant spices which make it so mouth-watering! Watch this video recipe and make this delicious dish to enjoy with Chapatti, Paratha or Rice and Daal. You’ll never think of Cauliflower are boring and bland again!
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Thu 21 Feb 2008
Posted by anuja under
Videos
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Rajma-Chawal is a great combination…takes me back to those lazy sunday afternoons and the nap right after the wonderful lunch of Kidney Beans and Rice. But make sure you try with some Raita or just plain yogurt on the side…
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Rajma-Chawal is a combination ‘to-die-for’…the best Rajma (Kidney Beans) and Chawal (Rice) can be had at the obscure dhabbas* alongside the highways all over North India. That is where the truck drivers eat and trust me…that is the second best (ofcourse, right after our recipe!). Now which Punjabi (people from the state of Punjab) household will not admit to it being a comfort food. Try with some Raita or just plain yogurt… (more…)
Last 10 posts in Daals/Beans
- Kala Channa (Black Chick Pea Curry) - April 5th, 2010
- Whole Green Mung Daal - May 11th, 2009
- Gujarati Daal - February 16th, 2009
- Sambar - November 20th, 2008
- Channa Daal with Zucchini - September 11th, 2008
- Khatti Daal - September 4th, 2008
- Lauki with Channa Daal (Dudhi Chana) - August 28th, 2008
- Tadka Dal Fry - July 31st, 2008
- Seasoned Urad Daal - July 23rd, 2008
- Sambhar /Sambar - May 6th, 2008
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Last night I saw “Jodhaa Akbar”, an epic movie from renowned director Ashutosh Gowarikar. Starring Aishwarya Rai and Hrithik Roshan, the movie is an absolute must see. The cinematography and story telling in the movie are absolutely spell binding. The movie takes you back 450 years in history to the time of Emperor Akbar. The story revolves around a rajput princess named Jodhaa bai and her marriage of alliance to Akbar, a muslim emperor. Jodhaa’s father, King Bharmal of Amer seeks the alliance with the mughul emperor to protect his subjects from the wrath of the emperor’s powerful army in his quest to become ruler of India. Jodhaa is resentful of her father for fixing her alliance with a muslim emperor for political gains.

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Last 10 posts in More to life than Curry
- Every Vote Counts! - August 8th, 2010
- Show Me The Curry on Food Network! - August 2nd, 2010
- Please vote for SMTC - July 28th, 2010
- Curry Girls Meet Russell Peters - May 27th, 2008
- Ladies of India Unite! - March 24th, 2008
- See you on Y!live... - March 14th, 2008
- Hannah Montana (Miley Cyrus) 3-D concert movie - February 5th, 2008
- Om Shanti Om Bollywood Movie Review - November 29th, 2007
- Joke - November 28th, 2007
- Bollywood Hollywood War - September 5th, 2007
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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For all those wonderful people who’d like to make that tempting “Warm Kahlua Dessert” but have some restrictions….make your own Kahlua with or without alcohol and let that not come in the way of enjoying this gorgeous dish! (more…)
Last 10 posts in Odds & Ends
- SMTC Cooking Class - September 2nd, 2010
- Flavored Homemade Butter - August 30th, 2010
- Barbecue (with the guys) - July 17th, 2010
- Oats Dosa - Healthy Dosa - May 24th, 2010
- Sabudana Khichdi - Spiced Tapioca (Sago) - March 22nd, 2010
- Vegetable Broth or Stock - February 15th, 2010
- Ginger & Garlic Paste - February 7th, 2010
- Ghee (Clarified Butter) - January 28th, 2010
- Basic Garam Masala - January 15th, 2010
- Rava Pongal (Healthy Upma) - November 29th, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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Mon 18 Feb 2008
Posted by hetal under
Videos
1 Comment
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Watch this video recipe for Homemade Yogurt aka Dahi or Curds. It’s so simple to make and you won’t believe how easy (and cost effective) making yogurt at home can be. Forget those store bought yogurts which lack flavor and are usually made thick with gelatin or pectin. You will be certain that yogurt made by you is all natural!
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Last 10 posts in Videos
- Vegetarian Chili How-to Video, A Super Bowl Delight - February 4th, 2010
- Ghee (Clarified Butter) How-to Video - January 28th, 2010
- Instant Tomato Rasam How-to Video - January 24th, 2010
- Tacos How-to Video, Mexican Cuisine - January 21st, 2010
- Mirchi Bhajji How-to Video - January 17th, 2010
- Basic Garam Masala How-to Video - January 15th, 2010
- Vegetable Manchurian, Indo-Chinese How-to Video - January 11th, 2010
- Queso Dip How-to Video - December 31st, 2009
- Egg Rolls How-to Video - December 24th, 2009
- Tres Leches Cake How-to Video, A Mexican Dessert! - December 22nd, 2009
Like our Aprons? Buy one for yourself!Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us. Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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