December 2007

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Submitted By: Subha Balasubramanian
This is a tradional South Indian dish that is made during religious functions and is usually served as ‘prasaad’. (more…)


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  1. Sevia Kesari (Vermicelli Dessert)

    Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist...

  2. Coconut Besan Barfi

    Submitted by: Priya Sharma...

Other Interesting Indian Desserts

Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
Carrot Halwa (Gajjar ka Halwa) recipe Saffron Mango Mousse (Shrikhand) recipe Til Sankari (Tilgul) recipe Carrot Cake (Eggless or Not) recipe
Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
Meethe Chawal aka Sweet Rice recipe Cracked Wheat Payasam recipe Seviya Kheer recipe Molten Lava Cake recipe
Coney Treats - Kids Party Snacks recipe Suji Halwa (Sheera/Kesari) recipe Eggless Dates and Walnut Cake recipe Fruit Cake recipe
Rice Kheer recipe Ras Malai recipe Kaju Katli (Cashew Burfi) recipe Trifle Pudding Cake recipe
How to Make Mango Ice Cream Recipe recipe Eggless Chocolate "Crazy" Cake recipe Cashew Burfi recipe Jalebi Pudding recipe
Badam Halwa (Almond Halwa) recipe Warm Kahlua Dessert recipe Biscuit Cake recipe Rasgulla Ice-Cream Pudding recipe
Ney Payasam / Ghee Kheer recipe Gulab Jamun recipe Peda recipe Coconut Besan Barfi recipe
Fat-free Carrot Halwa recipe Carrot Muffins recipe Eggless Chocolate Cake recipe Peda recipe
Falooda - Drink/Dessert recipe Sevia Kesari (Vermicelli Dessert) recipe Kulfi recipe Rava Ladoo recipe
Coconut Burfi – Indian Dessert recipe
 

Home » 2007 » December

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Pan Seared Shrimp is a wonderful and oh-so-easy to make appetizer or snack…wonderful Indian taste that is sure to be a great hit.
Forrest Gump in the movie said “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There’s, um, shrimp kebabs, shrimp creole, shrimp gumbo, pan fried, deep fried, stir fried. There’s pineapple shrimp and lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich…” …and yes, he did forget the Pan Seared Shrimp….how could he? (more…)


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    Pan-Seared Shrimp is such an easy dish to make and so appetizing. I love the rich color that the Turmeric and the Tandoori Masala bring...

  2. Gujarati Kadhi – Hot Yogurt Soup How-to Video

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  3. Egg Curry How-to Video

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  4. Adai – Lentil Crepes How-to Video

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  5. Rava Ladoo – Indian Dessert How-to Video

    Rava Ladoo is a delectable Indian dessert made from the fine variety of semolina. The combination of coconut with the subtle flavor and fragrance of...

 

Home » 2007 » December

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Rava Ladoo is a delectable Indian dessert made from the fine variety of semolina. The combination of coconut with the subtle flavor and fragrance of cardamom is a yummy treat! Try this easy to follow recipe for the holidays!
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  1. Gulab Jamun

    There a very few people who don’t like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion...

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  4. Kulfi – Indian Dessert How-to Video

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    Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with...

 

Home » 2007 » December

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There a very few people who don’t like Gulab Jamun, as for us, we just love them. It is a perfect dessert for any occasion – wedding, birthday party, potluck or a romantic dinner for 2! An unbelievable combination is hot, hot Gulab Jamuns with cold, cold Ice Cream…yum…just thinking about it makes our mouth water. Gotta go now, have Gulab Jamuns to make! (more…)


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  1. Falooda – Drink/Dessert

    Falooda goes into the Indian street food category – after all the spicy chaat, you’ve gotta have Falooda to end off on a satisfied note! This...

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Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
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Quick Kalakand - Indian Milk Burfi Recipe recipe Fruit Tart recipe Tiramisu recipe Tres Leches Cake, A Latin Dessert recipe
Buttered Walnut Mousse recipe Chocolate Burfi recipe Besan ki Burfi (Magas) recipe Vella Dosa - Sweet Jaggery Pancake recipe
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Home » 2007 » December

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Submitted by: Meenakshi Sharma
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Home » 2007 » December

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Submitted By: Meenakshi Sharma (more…)


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Other Interesting Indian Subzis (Vegetables)

Gatte Ki Subzi (Gatte ki Sabji) recipe Paneer Bhurji recipe Butternut Squash with Black Chickpeas Subzi (Kumro Chokka) recipe Kande Ki Subzi (Onion Subzi) - Rajasthani Cuisine recipe
Jackfruit Subzi (Kathal Recipe) recipe Avial (Aviyal) recipe Vegetable Jalfrezi - Indian Stirfry recipe Sarson ka Saag - Punjabi Mustard Greens recipe
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Sweet and Sour Beetroot recipe Methi Malai Mater recipe Masala Mushrooms recipe Bhindi (Okra) recipe
Zucchini with Cilantro and Lime recipe Lauki with Channa Daal (Dudhi Chana) recipe Tindora recipe Karela (Bitter Gourd) Chutney recipe
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Capsicum Fry recipe Aloo Gobi Masala - Spiced Cauliflower and Potatoes recipe Turai (Chinese Okra) with Fenugreek (Methi) recipe soya bean ki subzi(nutrela chunks) recipe
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Baingan Bhurta (Roasted Eggplant) recipe Sukhi Bhaji - Seasoned Potatoes recipe Green Beans with Shredded Coconut recipe Aachari Baingan (Pickled Eggplant) recipe
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Home » 2007 » December

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Submitted by: Priya Sharma (more…)


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Nan Khatai (Eggless Cookies) recipe Milk Cake (Eggless Dessert) recipe Boondi Ladoo - Diwali Sweets recipe Jalebi - Indian Dessert recipe
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Home » 2007 » December

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Submitted by: Nirmala Rao (more…)


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  1. Carrot Muffins

    Submitted by: Jayaprada...

  2. Kosambri (Shredded Carrot Salad)

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Home » 2007 » December

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Adai is a dosa-like crepe made with a higher concentration of daal to rice, making it a healthier option. Its a protein-packed meal as well as quick snack idea. Unlike dosa, it requires no fermentat … ion. Watch this video and enjoy this healthy, yummy recipe with some coconut chutney or chutney powder!
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Home » 2007 » December

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Submitted by: Meenakshi Sharma (more…)


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Other Interesting Indian Appetizers

Paneer Pinwheels - Party Appetizer recipe Chakli (Chakri Murukku) recipe Namak Pare (Savory Bites) recipe Khaman - Gujarati Appetizer recipe
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How to Make Vegetable Puffs - Indian Snack Recipe recipe How to make Sooji Dhokla - Indian Appetizer Recipes recipe Bread Idli recipe Channa Dal Bada (Bhajji) recipe
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Home » 2007 » December

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Chole is a popular Indian curry dish made with Garbanzo Beans (Kabuli Chana) which is a great protein source for vegetarians. It can be enjoyed with rice, naan, puri (bhatura) or chapatti. Try this simplified recipe for a delicious meal!
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  1. Chole – Garbanzo Beans Curry

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Home » 2007 » December

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Watch our take on the 12 Days of Christmas…Curry Style! from ShowMeTheCurry.com. Thank you so much to all for the wonderful support, the awesome feedbacks and most of all, letting us have fun!!!
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Home » 2007 » December

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Submitted by: Gizzel Dsouza (more…)


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  1. Daal with Spinach

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Pepper Chicken recipe Badami (Almonds) Chicken recipe Fish Cutlets recipe Tikkas - Chicken & Paneer recipe
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Home » 2007 » December

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Submitted by: Jayaprada (more…)


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Home » 2007 » December

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When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if  we eat pickle with food or food with pickle! What we love about this one is the crunch in the mango and it can go from the refrigerator to your plate to your stomach in less than an hour…how cool is that? This Fresh Mango Pickle is from South India and is called Maangaa Curry or Maangai Keeru In Tamil.

Ingredients:

Raw Green Mango – 1
Salt – to taste
Red Chili Powder – to taste
Sesame Oil - 2 tbsp
Mustard Seeds – 1/2 tsp
Fenugreek Seeds - 1/4 tsp (optional)
Asofoetida – 2 pinches
Turmeric Powder – 1/4 tsp

Method:

  1. Wash and cut the mango into small pieces, with or without the peel, discarding the seed.
  2. Add Salt and Red Chili Powder to taste and mix well.
  3. In a small skillet on medium heat, warm the oil.
  4. Once hot, add in the Mustard Seeds and allow them to splutter.
  5. Add in the Fenugreek Seeds and cook for 30 seconds.
  6. Add in  the Asofoetida and Turmeric Powder.
  7. Stir and take it off the flame.
  8. Add the seasoning to the cut Mangoes and mix well again.
  9. Store in the refrigerator for a 4-7days.

Tips:

  1. Health tip – For people with high blood pressure or other medical issues, this is perfect- use ‘NoSalt Salt’ and half the quantity of oil.
  2. Add to sandwiches for an extra kick and a wonderful crunch.
  3. Perfect accompaniment to Yogurt Rice and tastes good with Chapatis and  Vegetables as well.

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Home » 2007 » December

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Submitted by: 4ever4you 

I encountered this drink in an obscure Doon Club in northern India in my teenage years – wasn’t allowed to drink alcohol. The taste, and especially the name (sounds like Zeher – poison), stayed in my memory. I finally recreated that excellent drink based on what I remember it tasted like. (more…)


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    Posted by:  Ramesh For a cool refreshing drink during hot summer time, here is a modified lemon drink....

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Home » 2007 » December

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Submitted by:  Meenakshi Sharma

Ingredients:
Papad (plain or masala)- 1pkt, small
Red Onion -1, medium
Tomato -1, medium (more…)


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Home » 2007 » December

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Daal with Spinach is one of those dishes that you can truly call ‘wholesome’…it is packed with protein, iron and fiber. Everybody has a different name for this colorful dish – so call it whatever appeals to you ‘Daal with Spinach’, ‘Daal-Palak’, ‘Spinach Daal’, ‘Daal-Saag’ but we can all agree that this is one awesome dish! It will be a hot favorite at a family dinner, pot-luck or any party.
(more…)


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