Month: August 2013
When we talk about pickles, Fresh Mango Pickle is top on our list. Now we have not figured out if we eat pickle with food or food with pickle! What we love about this one is the crunch in the mango and it can go from the refrigerator to your plate to your stomach in less than an hour…how cool is that? This Fresh Mango Pickle is from South India and is called Maangaa Curry…
"Fresh Mango Pickle"
I encountered this cocktail drink in an obscure Doon (Dehradun) Club in northern India in my teenage years, mock-tail because I wasn’t allowed to drink alcohol. The taste, and especially the name (sounds like Zeher, or poison), stayed in my memory. I finally recreated that excellent drink based on what I remember it tasted like. It tastes fantastic with or without alcohol and is the perfect choice to serve with an Indian meal.
"Zair – Lime Mocktail/Cocktail"Submitted by: Meenakshi Sharma Ingredients: Papad (plain or masala)- 1pkt, small Red Onion -1, medium Tomato -1, medium
"Instant Papad Ki Sabzi"Daal with Spinach is one of those dishes that you can truly call ‘wholesome’…it is packed with protein, iron and fiber. Everybody has a different name for this colorful dish – so call it whatever appeals to you ‘Daal with Spinach’, ‘Daal-Palak’, ‘Spinach Daal’, ‘Daal-Saag’ but we can all agree that this is one awesome dish! It will be a hot favorite at a family dinner, pot-luck or any party.
"Daal with Spinach How-to video"