Egg Fun Facts – Tip Tuesday

So some of the pressing questions are now taken care of! In this Tip Tuesday session we have explained a few but very important tips about Eggs. Enjoy your eggs and as always stay healthy.

0 thoughts on “Egg Fun Facts – Tip Tuesday

  1. Hi,

    What about cooking eggs which are taken immediately from the fridge. It bursts When the water starts boiling.
    I solved this prob by adding some vinegar to the water. Is there any other suggestion.

  2. Hi Hetal

    What about boiling eggs which are taken from the fridge. It bursts When the water starts boiling.
    I solved this prob by adding some vinegar to the water. Is there any other suggestion.

  3. Hi Hetal and Anuja,

    What about boiling eggs which are taken from the fridge. It bursts When the water starts boiling.
    I solved this prob by adding some vinegar to the water. Is there any other suggestion.

  4. Hi Hetal and Anuja,
    YOu talked about boiling the eggs and refrigetating it so you can use it, when ever, How ever here are some question.
    How do I warm the eggs again, as they taste good eaten hot with a pinch of salt and perrer on it.I tred keeping them in warm water, .. its to long. Micirwave it …… it busts …… Can you sugest any way? 🙂 thanks

    By the way your tip is good to keep the boiled egg in the fridge but have soem questions as above.

    Am not a cook , just want some tips to help in the kitchen.
    Cheers
    Antz

    1. Hi Antz,

      We sometimes put boiled eggs in our kids’ lunch boxes so it has time to come to room temp by the time they eat lunch. However, if you want to have it immediately, you have to use the soaking in hot water method. Maybe some of our other viewers can share their tips.

  5. Hi Hetal/Anuja

    Thanks a ton for the great website. Especially for those who are in abroad. How many days can we store the boiled eggs in the fridge with and without shell on?

  6. hi, thx for share

    but i can’t speak english. i can read. if there has words with the video or website will be good .thx very much

      1. Hi hetal/Anuja

        I have come across the Boiled Egg yolk outer surface becoming dark in color if kept in the refrigerated for couple of days…Is there any ways i can prevent it

        1. Hi Nidhi,

          The dark ring on the yolk comes from over boiling the eggs. If you want to prevent the dark green/gray color, you can follow these steps:
          1. Place eggs in a pot (single layer)
          2. Cover them entirely with water.
          3. Bring the water to a rolling boil.
          4. Turn off the stove, cover the pot and let the eggs sit for about 15 minutes.
          5. Run cold water over the eggs and peel them or store them in the fridge.

Leave a Reply to indhu Cancel reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.