We just love Cabbage, as it is the unsung hero in our kitchens! Why? Well, for starters, it has a long shelf-life in the fridge and we use it when all other vegetables are finished! The other reason is that it is a vegetable that cooks fast, so it’s great to have on hand when you have little time to prepare a meal. Cabbage is a versatile vegetable that can be backed, steamed, sautéed and…"Cabbage Poriyal | Bandh Gobi Subzi"
The other day, we had a request from a viewer for Jeera Alu and we both could have sworn it was there on the website! We searched for it in vain and realized we have not made it for ShowMeTheCurry.com yet! Sacrilege, Shame on our part….so without further adieu, here it is! Jira Aloo ki Subzi is by far the most common and yet, one of the most loved side dishes in any North Indian…"Jeera Aloo (Cumin Flavored Potatoes)"
Who does not like Paneer? And what better way to have Panir than this particular Paneer Bhurjee Recipe! We love the versatility of this dish, and as the name suggests, it can be had as a Subzi (side dish), or in a Naan / Chapati / Paratha roll or for breakfast, on a toast, use it as a filling for samosas…the list is endless and the options, priceless!"Paneer Bhurji | Panir Bhurjee | Scrambled Paneer Subzi"
You may have enjoyed Beetroots (aka red beet or beets) in salads but here’s your chance to make them a bigger part of your meal. With this simple recipe, you can enjoy Sweet and Sour Beetroot subzi that is packed with numerous health benefits, unique flavors and is just so very pleasing to look at – just perfect! Prep Time: 10 mins Cook Time: 10 mins Serves: 4 Ingredients: Beetroot – 1 lb (1/2 kg),…"Sweet and Sour Beetroot Subzi"
This is a simple dish from South India and is easy and quick to make. We always make sure we have a Bandh Gobi in the fridge for days when there not a whole lot of vegetables at home. It has a great shelf life, very versatile and is packed with a lot of vitamins. Scroll to the bottom for video Prep Time: 15 min Cook Time: 15 min Serves: 4 Ingredients: Cabbage – 4…"Cabbage Subzi"