Again, another very integral part of an Indian meal and a key component to making Chaat, this Tamarind Chutney is just fabulous. The sweet from the jaggery, the tart from the tamarind and the spice from the Red Chili Powder is a trilogy worth exploring. We always make a big batch and freeze some for rainy days."Imli Chutney | Tamarind Chutnee | Katti Meethi Chutni"
Caramel Sauce is a very versatile sauce which can be had as a topping with endless desserts – ice creams, cakes, cookies, fruits and the list goes on and on. This basic recipe is easy and can be stored in the refrigerator for upto 2 weeks. It is also a great way to dress up a boring and a simple dessert…like we said – very versatile."Homemade Caramel Sauce Video Recipe"
The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavor. Here is a simple Chutney that can be served with Momos or had with a lot of other dishes. Enjoy this delicious Sauce and hold your horses till the next video. No prizes for guessing what the next video will be 🙂 Prep Time: 2 min Cook Time: 20 min Makes: Approx 1/2 cup Ingredients:…"Chutney (for Momos) Recipe"
Sambal Chilli Sauce is one we all recognize – the Chilli Sauce bottle with the green lid! Yum! A dollop of it goes great with mostly all the Asian dishes and if you happen to like spicy foods, you are probably consuming it by the gallon! This version is one from Indonesia, but there are many different versions of it with many different ingredients. Well, simply make it at home and enjoy this simply simple…"Homemade Sambal Chilli Sauce Recipe"
Have you seen tomatillos at the grocery store and wondered how you would use this funny little “green tomato” with the papery skin? Well, tomatillos are not green tomatoes but they do make a wonderful roasted salsa. Try this delicious roasted tomatillo salsa recipe simply as a dip with chips or take it to the next level by including it with a Mexican feast."Roasted Tomatillo Salsa"