Avocados are relatively unknown in Indian cooking but all that goodness and wonderful flavor should not be left out of any cuisine or by anybody. It is now known as the best good fat you can get. Learn to select, peel and pit an Avocado. try the tip on how to store it for a few days without it losing the beautiful color… Enjoy this gorgeous fruit and it’s unique buttery flavor!"Avocado Tips"
This has happened to so many of us…a cake of burnt food at the bottom of the dish (shhh..we won’t tell anyone if you don’t). Here is a trick that we learnt and no one needs to know the truth!"Removing Burnt Food – Tip"
Have you ever bought fruit from the grocery store only to find that it was no where near ripe enough to eat? Watch this video and learn how to ripen fruit quickly — in a matter of a day or so."Ripening Fruit Quickly"
Curry leaves (aka Kadi Patta), whether you buy them from the store or have a plant, are a precious commodity. Watch the video to learn a simple way to dry and preserve them for later use."Preserving Curry Leaves"
How many times have you had to throw away Cilantro because it spoils before you finish it up? Try this method for storing Cilantro (Coriander Leaves) and keep them fresh for 10 to 14 days."Storing Cilantro (Coriander) – Tip Tuesday"