“You can’t ever have enough Dessert recipes”! Well said! This one is definitely one that takes me back home – to a very comfortable and a warm place. Easy to make and very hearty, and I love to make desserts at home as I can control the sugar amounts and make it to my taste. Enjoy this special Halwa."Channa Daal Halwa – Indian Dessert Recipe"
Keerai Milagootal is best described as “home food”, it is not a dish that is found in restaurants. It is comfort food for the soul. This dish is a typical Palakkad style dish and is similar to Spinach with Daal, but the proportions are different and the addition of coconut gives it a very unique flavor. Enjoy!"Spinach Curry Indian Vegetarian Recipe (Keerai Molagutal)"
These soft-melt-in-your-mouth Chawal Chapatis are a treat for you eyes too, not just visually. They pair beautifully with a simple Daal and Subzi or an exotic, spicy Mutton Curry or Keema. Prepare to be amazed! With Gluten allergies and Gluten awareness on the rise, this is a great alternative. These are soft and do need a bit of practice but don’t let that stop you from trying – they are definitely worth the effort."Rice Flour Rotis (Chawal Atta Chapatis)"
Kale has recently come to finally get it’s dues as a very healthy leafy vegetable. It is very high in fiber and low in calories, contains many vitamins. Kale is not associated with Indian cooking so it is great to be able to incorporate it in an Indian meal. This recipe is quick, easy, has lots of textures and you get to use every inch of it. Live happy and live healthy."Kale Subzi – Indian Style Vegetarian Recipe"