Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we’d share this Red Curry Paste recipe with you. Ready, get set…Thai!"Thai Red Curry Paste"
Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell in love with it. Once you try it, we are sure you’ll be hooked to this unique Indian drink recipe."Sol Kadi – An Exotic Indian Drink Recipe"
Sprouted Mung ( Moong) Curry is such a simple and easy to make recipe with a wonderful, unique Coconut flavor. This Konkani (region in India) dish is one that you will remember for a long time. Refer to our previous video to learn how to Sprout Mung Beans."How to Make Sprouted Mung Curry – Indian Recipe"