A fantastic accompaniment with the ultimate Punjabi meal: Sarson ka Saag and Makki Di Roti! Make a little extra because with the leftovers – roll some in a hot chapati and it’s heavenly!
Cook Time: 5 min
Peanuts – roughly crushed
1. Toast the peanuts (if using the roasted ones, skip this step) in a skillet.
2. Once done, allow them to cool down.
3. If you are in a rush, transfer them to another bowl to cool faster.
4. Mix in with the powdered jaggery and mix.
5. Add ghee and mix well and serve.