We tend to overlook Asparagus as a possible ingredient in Indian cuisine. With its fresh and subtle flavor, not to mention a crisp texture, asparagus is a fabulous addition to an otherwise basic and ordinary pulao recipe. Combine asparagus with the bold flavor of garlic and you’ve got yourself a winner!
"Garlic Asparagus Pulao"Search Results for: cardamom
There is nothing like coconut milk to give a little lift in flavor and aroma to any dish. Though the regular Rajma is a well known dish that just can’t be replaced in anyone’s hearts, this dish is a great twist and will manage to satisfy and comfort you as well so don’t overlook it. Try this Coconut Rajma Curry recipe and see how yummy kidney beans can get. With its creamy texture and subtle…
"Coconut Rajma Curry Recipe"
The aromatic aroma of Dill Weed is incredible, it will fill the whole house with it. It is used in so many cultures and in so many cuisines, in so many different ways. Dill Weed is known to aid in in digestion as well especially given to women right after giving birth. The leaves may be beautiful and delicate but they are packed with flavor hence remember, a little goes a long way. Prep Time:…
"Dill Pulao, Indian Recipe"
Sometimes, the thought of making a Chicken Biryani seems too time consuming, daunting or difficult. Let this easy Chicken Pulao recipe come to your rescue. One of the aspects we appreciate about this style of cooking is that it’s one-pot cooking so that allows for an easy clean up and more time to enjoy yourself. For me, personally, I like the fact that the flavor of the chicken is present in every grain of rice…
"Simple Chicken Pulao Recipe"
Chai or Tea Masala is a combination of spices that can be ground, blended together and kept at home and used over a period of time. When made at home, we are ensured quality and it is definitely a money-saver. Just to clarify, the Tea Masala does not contain any tea, it’s a blend of spices that go into making the tea a lot better! Mix it with warm milk and give the kids anytime…
"Homemade Chai (Tea) Masala Recipe"