Masala Dosa has been ranked as one of the “must-try” dishes amongst so many other well-known ones. And rightly so, it is this wonderful crepe-like long cylindrical dish that makes you ooh and aah and one bite of the dosa along with this scrumptious soft potato stuffing is such a perfect balance of flavors and textures. Enjoy this Masala with your Dosa and you’ll understand why it got the ranking that it did! Prep Time:…
"Potato Masala (for Masala Dosa)"
Whether you are enjoying Idli, Dosa or any other South Indian specialty, a little bit of Dry Chutney Powder (also known as Molaga or Milagai Podi) can give you an incredible flavor boost. Sometimes called “Gun Powder” by spice loving enthusiasts, the slow roasting of different daals gives this molaga podi recipe the unique taste and texture that is sure to tantalize your taste buds.
"Dry Chutney Powder (Molaga/Milagai Podi)"
Join ShowMeTheCurry as we take a look into the Grand Palladium Resorts (Riviera Maya), near Cancun and Tulum, Mexico. Watch Executive chef Martin from the Portofino Italian restaurant whip up some of Palladium’s specialties! Also see some tourist spots such as the beautiful Tulum beach and the amazing Mayan ruins.
"Around the World – Cancun Mexico"
Chicken Vindaloo is a dish that needs no introduction. A famous, often fiery, red curry from Goa, vindaloo has made a name for itself in the world of books. Like the beautiful land of Goa, it is calm and inviting on the surface but oozing with depths of flavor and spices. You can’t rush Vindaloo… it takes time, patience and a little effort but it is worth it’s weight in gold 🙂 Soaking Time: 30…
"Chicken Vindaloo"
The process of making the tea leaves is always so fascinating for folks who enjoy their “cup of tea” in the mornings. The two areas that majority of tea is grown are Assam and Tamil Nadu (Cunnur / Coonoor). The simple looking factory situated in the beautiful rolling hills of tea plantations churns out amazing amounts of tea everyday. Here is a glimpse into the fascinating world of Tea making – a little noisy, a…
"Glimpses Of India – Tea Factory"