Having found my Grand Mother’s recipe book from mid last century, the first thing we tried out was these Macaroons! They were just amazing – the crisp exterior and the soft interior, what a perfect balance. What we loved was the simplicity of the recipe and the availability of the ingredients. Enjoy these delicious small wonders. Prep Time: 10 min Bake Time: 12-15 min Makes: 10-15 Macaroons (depending on size) Ingredients: Dry Shredded Coconut –…
"Macaroons (with Walnuts and Cornflakes)"
There is nothing easier than putting together some chips and dip as an appetizer for your next soiree. At the same time, doesn’t everyone want their guests to think they spent good time and effort? Well, impress your guests with this “Wow” Greek layered dip recipe, but shhhh…don’t tell them how easy it was!
"Greek Layered Dip"
Here is a great way to store ginger for a long time and use as and when needed. Buy it in bulk, when on sale and store it quickly and easily. Another tip, take a chunk of frozen ginger and allow it to defrost and then just squeeze the juice out just as you would for a lime or a lemon 🙂
"Tip – Ginger-on-demand"
Dosa is on the menu today with this crispy restaurant style dosa recipe. Dosa, a delectable crepe made from rice and urad daal, can be had plain or as “Masala Dosa” with the addition of Potato Masala. Be sure to also check out our recipes for Potato Masala, Sambhar, Coconut Chutney and Dry Chutney Powder to make a complete meal.
"Crispy Dosa"
A few weeks back, the folks from Cultural Kitchen visited with us. We showed them how Sooji Halwa (Sheera) is made and shared some of our own personal stories with them. We wanted to share this video with you all.
"Cultural Kitchen"