How many of us have favorite appliances that have seen real use? The great thing about appliances is that they last for years, at least most of them. The bad thing about aging appliances is that some or all of the buttons fade over time, leaving you guessing what each button does. Try this easy, but useful trick/tip and you’ll be able to use your favorite appliances for years to come.
"Preserving Appliance Buttons – Tip Tuesday"
This easy Shrimp Roast recipe hails from the state of Kerala, India. With the sharp flavors of roughly crushed garlic and ginger, along with the tanginess from Kokum, get ready for a party in your mouth. Serve it with rice or roti or as the star appetizer for your next get-together.
"Shrimp (Prawn) Roast"
I love to make a big batch of these amazing Almonds to keep on hand for snacking on the go or just have a piece of two every time that you are passing by the kitchen or those wonderful expected or unexpected guests or even better – perfect munchies in the evening or with drinks or tea! The flavors and the spices of these Masala Almonds are just the right balance of naughty and nice!
"Masala Almonds"
Are you looking for that show stopper dessert for your next gathering? With the soothing flavors of Indian masala chai (masala tea) combined with the silky texture of cheesecake, this Masala Chai Eggless Cheesecake will not disappoint! No eggs, no gelatin and we used Agar Agar! The best part is that this is a no-bake recipe so forget about that oven. So what is Agar Agar? It is a Plant based product used in place…
"Masala Chai Eggless (No Bake) Cheesecake, Holiday Dessert Recipe"
ShowMeTheCurry.com gets a Silver Play Button Award from YouTube. It was long, LONG overdue but heck, better late than never, right?
"The wait is over…Thank you, YouTube!"