Steaks and Portobello Mushrooms on the Barbeque (with the guys)

The “guys” decided that they should teach us on how we should work on our Show Me The Curry videos! What better way to tell us than “show” us how it’s supposed to be done! Hetal and I sat back and watched the drama and the action unfold…and we both have to admit that they did a really good job πŸ™‚ Having said that, don’t worry, we are not changing our style!
Enjoy this video and learn a trick or two about grilling and summer parties πŸ™‚ What we loved the best, we got a great meal out of it πŸ˜‰

Portabella Mushrooms or Rib eye Steaks

Prep Time: 10 min
Marination Time: 2-3 hours
Cook Time: 6-8 min
Serves – 2

Dry Rub:

Black Peppercorns – 1 tbsp
Minced Garlic – 2 tbsp
Paprika – 1 tsp
Spicy Dijon Mustard – 1 tsp
Crushed Pepper Flakes – to taste
Kosher or Sea Salt – to taste
Red Chili Powder – to taste
Olive Oil – for brushing, as needed

Ribeye Steak – 1 lb pc, cut to half horizontally
or
Portabella Mushroom – 2 pcs.

Method:

1. Use a mortar and Pestle and rough crush the Black Pepper corns and the Garlic
2. Transfer to a bowl and add in the Paprika and the Dijon Mustard.
3. Add in Salt and all other optional spices.
4. Mix well.
5. Take the Meat or the Mushroom and coat it with Olive Oil.
6. Smear the Dry Rub on both sides.
7. Wrap in some Plastic warp, and allow it to marinate in the refrigerator for 2-3 hours.
8. After the marination time, get you grill ready, spray some cooking oil on the grill so the food does not stick.
9. Pre-heated and allow the temperature to rise to 250-300 degrees F.
10. Once it’s nice and smoking, take out the mushroom or the meat out of the wrapper and place on the grill.
11. For the Mushrooms, place the gill side up first so that the juices don’t drain out.
12. Cook on a closed grill.
13. For the meat – cook 6 min total (3 on each side for rare-medium steak) and 8 min (4 min on each side) for medium-well steak.
14. For Mushroom, it depends on the thickness – 8-10 min (4-5 min on each side)
15. Once done, take the Mushrooms and the Steaks off the grill and allow them to rest for just a minute or 2 and serve.

Spicy Coleslaw

Prep Time: 5 min
Chill Time: 30 min, minimum
Serves – 2

Ingredients:

Coleslaw Mix – 14 oz pkg
Greek Yogurt – 1/2 cup
Soy Sauce – 1 tbsp
Garlic Powder – 1/2 tsp
Sugar – 1/2 tsp
Salt – to taste
Juice of 1/2 a lemon
Fresh Grapes – 1/2 cup

Method:

1. In a bowl, mix – Yogurt, Soy Sauce, Garlic Powder, Salt, Sugar and Lemon Juice.
2. Mix well and add in the Coleslaw Mix. and mix again till the sauce has coated the salad.
3. Add in the fresh grapes and mix again.
4. Cover and allow to chill for at least 30 minutes.
5. Serve chilled.

Watermelon Martini

Ingredients:

Fresh Watermelon
Crushed Ice
Vodka
Lemon Juice

1. Blend some Watermelon with a little bit of Ice and keep aside.
2. In a shaker, add some crushed Ice, dash of Vodka, dash of Lemon Juice, Watermelon Juice and shake.
3. Pour into martini glasses.
4. Garnish with melon balls or mint and serve.

TIP:
1. To make the non-alcoholic version, skip the vodka.

0 thoughts on “Steaks and Portobello Mushrooms on the Barbeque (with the guys)

  1. I love this video as I do all of your videos. I have been venturing into Indian food for a few years now and your recipes are so easy to follow. I appreciate the more personal videos as well. It’s always nice to see people acting silly and funny in their work life.

    On a side note, I am appalled at the rude comments some viewers left. It is sad to see how people can be so disrespectful.

    Keep up the amazing work. xo

  2. This particular show “BBQ with the Guys” is a real delight. The menu selection is unique and delicious. I’m a real fan of “Spice” and SHOW ME THE CURRY.

    This show is a treat to watch while “The Guys” interact with each other while preparing this delicious BBQ and enjoying their drinks. With the BBQ season underway; I loved sharing this show with my social media contacts during the Summer season.

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  4. I liked this video it was very enjoyable to see your guys doing an episode and I learned a few things. Good tip about the lemons. They aren’t as polished at it as Hetal and Anuja but they don’t do it regularly…that just made it more amusing. I had no problem at all with their English, they were perfectly understandable to me.

    I love this site and all the episodes you publish on here. I have wanted to learn to cook Indian food for a while (and learn to be a better cook generally) and the videos make it very approachable. Keep up the good work.

  5. This video was absolutely a wonderful surprise. I loved it and the guys having drinks during the preparation of the steaks, etc. was real, fun in the spirit of a “Good Barbecue”. I will be sending this to a friend of mine who organizes the REAL MEN COOK events.

  6. This was a hoot! And I disagree with the idea that this diminishes your professionalism and chances to advance. Aarti Sequeira did an online cooking show in which she had silly stunts and interactions with friends and her camera-toting husband regularly. Now she has a show on Food Network. I love the bits of silliness you tuck here and there. It makes you folks more fun to watch.

  7. hey ladies,

    the men did a great job..!! well done. they were funny and made the whole show lively … πŸ™‚

    And hi5 to you guys aswell. Your doing a great job.

    God bless you both.

  8. I think this video was great. It gave a little peek into your personal lives, which is something you did not have to do.

    The video was silly, yet informative. The men were relaxed and clearly having a good time.

    I do not understand all the negativity.

    Remember, these women DO NOT have to post videos. They DO NOT have to post recipes. But they do it anyway, because they want to help us.

    Bottom line, like dear old Thumper said, “If you can’t say something nice, don’t say nothin’ at all. “

  9. Hilarious video. I not only learned a new item to grill – portobello mushrooms, but laughed out loud so many times thru’out the videos. Our thanks to you all for such a good effort!

  10. Hi Hetal and Anuja,
    I have tried many of your recipes and it has given me great results.Thanks a lot to you guys for taking the effort to help the newbies or even the cooking experts to learn more.
    I dedicated half a day watching the tuesday tips and the comments related to it on your website.Have to admit lot many of those tips were totally unknown to me and I do apply those now in my daily life.
    I watched the kids video making triffle pudding.It was very very cute.
    Just curious to know ,if all of them are your kids.I mean each of you have 4 kids? God I dont know how to express my respect towards you for being a busy mom and yet carry on a show like this.
    Great Job Hetal and Anuja.God bless you and your family with lot of happiness.

    1. Hi Gayathri,
      Thank you so much for the compliments and also for the support πŸ™‚
      Regarding the kids video – it was cute and we really enjoyed making it. Both Hetal and I have 2 kids each, the rest our our friends kids πŸ™‚

  11. What a cute video! Thanks to you guys and the men for taking the time to do it. Pinch those guys on the cheeks for me. We know who the real chefs are. πŸ˜‰

  12. simply lovely to see your husbands’ cooking. some bitchy women cannot stop their dirty mouths passing negative comments on people who are trying their best to do good. if they cannot understand their english then this women can learn from some goras by licking their feet dry.

  13. Wow, Its great to see Guys cooking with great level of Humor sense. Very different and Entertaining. Will try the Mushroom BBQ. Good Job.

  14. Hetal and Anuja,
    It’s me again, Forgot to mention that I like watching your site and your recipes..and also wish you good luck in your future ventures.. But if you plan to go on any National/ Global channels you should be careful of what you post or portray. Little things say a lot about us…especially drinking habits..

  15. Hi Hetal and Anuja,
    The BBQ video was good.. nice thought to put the guys to work… the recipes looked wonderful, grilling mushroom looked like fun , which I think I definetely will try… The men had a good sense of humour too..
    Your hubbies didn’t behave as professional as you 2 ladies do.. but thats okay.. they were just doing a fun shoot anyways ..,All in all, good video… but a few things were a bit disturbing.. the way they were always reaching for their glasses didn’t look classy at all. The video without the drinks would have been better I think.

  16. To the people who said they can’t understand the speech in this video: Get out of your own neighborhood once in a while! You’re ridiculous! This video was so cute and fun!! The guys were darling, and so sweet of them to do this. My husband and I both giggled all the way through it.. thanks so much!

  17. I hope a lot of Indian husbands will be inspired by Ram and Shrikant, take a cue from them and do a little bit of simple cooking once a while. Like they keep saying here ‘cooking is simple women just make it sound hard’
    ha ha ha…

    I hope the guys are not demotivated by some of the immature and negative comments earlier on. I do wish they’ll feature every now and then with some easy barbeque, cocktail recipes, tips etc. under the efficient wifely training πŸ™‚ Great job SMTC team!!

    Cheers!

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