0 thoughts on “A Day in the Life of SMTC – Behind the Scenes

  1. Greetings Hetal & Anuja,
    Thank you for sharing. I love food, enjoy cooking and passionate about food photography. To me, these are fun things to do. I like SMTC as the program is down to earth, recipes are practical and very easy to follow. It’s a joy and relaxing to watch the videos. Keep up the good work, ladies 🙂

  2. I just loved the video..Your chetinad chicken recipe video brought me here…I am 21 and so much too learn about cooking with style from you guys..Nice spirit and enthusiasm…Kudos to SMTC!!!

  3. Yeah it’s was said Anuja was leaving for India ……wel sudden changes….we wud miss Anuja
    Can’t believe anujas sudden announcement

  4. Great video!!! thanks for sharing. Hoping to see more from SMTC. Great going! Keep up the good work 🙂

  5. Hetal,

    Is this the grand finale video? The song “It’s time” am I reading a little too much into it, considering rumor has it that Anuja has left the country?

  6. The music does me rather well, who made the choice of the song ? It was very nice.Looks like you guys were having a real ball !!!

  7. fantastic video! enjoyed watching it 🙂 hetal, isn’t sejal your daughter? she is really talented. did a wonderful job of the video.

    an smtc fan always
    nisha 🙂

  8. Omg!! love the video..seems like Anuja is good dancer:)

    Who is the third person recording both of u?

    Love it!!Love it!!Love it!!Love it!!Love it!!

  9. That was so much fun to watch both you girls washing dishes, preparig food and still keep up with your good looks…! Keep up the great work of SMTC ..!!!

  10. Thanks for sharing this! I had been hoping you would make a video covering this because I have been curious about all that.

  11. Hello ladies…love this video,you both r great. I ask one question so many times but till this date i didnt get any reply from your side. Hopefully this time i will get my reply soon.so i have the same question for you that from you guys buy all ur kitchen stuff? I like ut green and gray pan.so can you plz tell me from where you get that pan? And ya i have one more request for you that can you show me how to make egg plant subji like gujrati made with some times patato,with green toovar dana and alll….i will wait for the reply.thank you so much.

    1. Hi Mike,
      We’re so sorry we missed your question in the past. We bought the green pan from TJ Maxx but unfortunately, it doesn’t have a brand on it. Similar “Green Pans” are available online. We don’t have a particular place where we buy all of our kitchen stuff from…it is just a collection from many years of cooking and entertaining.

      1. Hey Hetal,Thank you so much for the reply.so,can you tell me the website for that pan? And I also want to know from where did you buy all your grindars? I know one Indian family here and they cook very good food and i also love indian food so i like to try Idali Dosa ,I have everything and i have recipe from your channel but i dont have nice grindar to grind this hard lentils,so tell me the brand name and the website to buy that nice grinder.Thank you so much Hetal Anuja.Love you ladies.

        1. Hi Mike

          I am in Canada and use the North American (cuisinart 750 watt motor) but any grinder which has higher watt motor (600 watt or more) can work as well.

          But try to grind dal first and start water pouring little at a time and then rice. Tip : always remain some part of dal in the grinder cup which is paste before you grind rice.

          If you want to buy Indian mixer than try Amazon or any big Indian grocerry or utensil store. I know amazon sale diff types of brands but Preethi Platinum is the best. As they come in converted vaultage for North America.

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