Blueberry muffins are great for breakfast, part of a lunch or as a snack. A perfect on-the-go treat. This recipe can be very easily made without eggs (substitute the egg with flax seed powder) and you have yourself a great vegan/vegetarian muffin. Serve some warm muffins with cold vanilla ice cream and guess what you have…?
Prep Time: 15 minutes
Baking Time: 20-25 minutes
Makes: approx 12
Canola/Vegetable Oil – 1/2 cup
Sugar – 3/4 cup
Large Egg – 1
Whole Wheat Flour – 1.5 cups
Baking Powder – 1 tsp
Salt – 1/4 tsp
Fresh Blueberries – 1 cup
Orange Juice – 1/2 cup
1. Heat the oven to 375 degrees F/180 degrees C.
2. In a large bowl, pour the Oil.
3. Mix in the Sugar and break the Egg into it and whisk till it is creamy.
4. Separately, sift the following: Whole Wheat Flour, Baking Powder and Salt. Set aside.
5. Add 1 tbsp of the sifted Flour into the Berries and toss till all the berries are coated. Set aside.
6. Fold the sifted dry ingredients and the Orange Juice into the Oil and Sugar mixture alternately.
7. Add and fold till all the dry ingredients and the Orange Juice is incorporated into the batter. Try not to overwork the batter.
8. Mix in the Blueberries, folding into the batter 2-3 times.
9. Coat a muffin tray with some cooking spray.
10. Divide the batter into the muffin tray filling only 3/4th of the way.
11. Bake in the center of the oven for about 20-25 minutes.
12. Insert a toothpick and if it comes out clean, the muffins are done.
13. Take the tray out of the oven and 2-3 minutes, pop the muffins out so they do not sweat, create moisture and get soggy.
14. Transfer them on to a cooking rack and allow them to cool a bit before digging in.
15. They can also be stored in an air-tight container in a fridge.
16. Enjoy them cold or reheat before serving.
1. To make them Eggless and Vegan, check out this substitute:
Egg Substitute Tip
0 thoughts on “Whole Wheat Blueberry Muffins”
Nice recipe. Tried it and came out very well. Can I store it at room temperature?
Going for a vacay and wondering whether I can take it as a snack?
They will stay at room temperature for about a day or two.
For this recipe, can we substitute the blueberry’s for other fruits.
We have not tried other fruits but blueberries work well because they have a nice skin that holds the fruit together while baking. Other fruits may just become mushy.
Hi Hetal n Anuja,
. Am a big fan of blueberry muffins n hav tried a lot of recipes but none of them worked well…your recipes are very dependable so wanted to try them out….ju wanted to know wether wheat flour can be replaced with all purpose flour and orange juice with milk.
Thanku loads for all the wonderful recipes.You guys r doing a very great job:-)
Yes, you should be able to replace both the whole wheat flour and the orange juice.
Hello Hetal and Anuja,
Just now I have made this muffin….and it is cooling down now… I used ordinary chappatti flour ….it came out perfect…. thanks for the wonderful recipe.
I tried these with normal chapati flour, milk instead of orange juice and flaxseed meal instead of eggs. Came out nice 🙂