For Mother’s Day, kids love to “surprise” moms with homemade treats from the heart. Here is an easy cookie recipe for your kids to try out and impress Mom on her special day. Older kids can do it “all by themselves” and little ones can spend precious “mommy time” bonding. If you don’t have kids, don’t worry…its one scrumptious cookie that you just have to try!
Prep Time: 10 mins plus 30 mins chilling time
Bake Time: 13 – 15 mins
Makes: 20-24 cookies
All-Purpose Flour – 2 cups
Baking Soda – 1/2 tsp
Salt – 1/4 tsp
Quick Oats (uncooked) – 1 cup
Butter – 2 sticks (1 cup ), softened
Sugar – 1/2 cup
Brown sugar – 3/4 cup
Eggs – 2 large
Vanilla – 1 tsp
Lemon Juice – 1 tsp
Chocolate Chips – 2 cups (approx 12 oz)
Walnuts – 1 cup, chopped
1. In a mixing bowl, combine Flour, Oats, Baking Soda and Salt.
2. In a separate mixing bowl, cream together softened Butter, Sugar and Brown Sugar with a hand mixer (approx 2 minutes).
3. Add one Egg and beat into the mixture.
4. Add second Egg and continue to beat until incorporated.
5. Add Vanilla and Lemon Juice and mix well.
6. Add dry ingredients into the wet ingredients, a little at a time while mixing.
7. Fold in Chocolate Chips and Walnuts.
8. Chill cookie dough in the refrigerator for approx 30 minutes.
9. Preheat oven to 375 degrees Fahrenheit.
10. Line baking tray with parchment paper or lightly grease.
11. Using an ice cream scoop, drop portions of cookie dough onto the tray leaving ample space between the cookies (approx 6 cookies per 9 x 13 tray).
12. Bake 13 – 15 minutes until cookies appear golden brown.
13. Cool cookies on the tray for 5 minutes, then transfer them to a cooling rack and cool completely.
14. Store in an air-tight container at room temperature for up to 2 weeks.
0 thoughts on “Chocolate Chip and Walnut Cookies”
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can i use a whisk instead of hand mixer for the cookie dough, will the cookies come out the same way.
What awesome kids….Arjun is just like Anuja!
Recipe looks good too btw 🙂
Great recipe!!! love your website and all your recipes 🙂
Your kids are super cute….they both are like their cool moms 🙂
Anuja’s son adds a pinch of spice to your show like her mom and Hetal’s daughter adds sweetness to show.Lucky moms…Good work…
You kids rock…keep going.
Freezing process and baking: I had made a log of the remaining cookie dough and wrapped it with parchment paper twice and put it in a ziploc bag tightly sealed. Night before baking, I took the cookie dough bag out of the freezer and put it in the fridge for defrosting. I took it out an hour before I wanted to bake because it was still very hard and I wanted to add more sugar to it because it wasn’t sweet enough for us.
I added about a 1/4 cup of sugar and mixed well. Put the scoops of cookie dough on cookie tray and baked according to the direction and the cookies were done in 12-13 mins. They were fabulous, warm and gooey.
Thanks for sharing your experience with freezing the dough Pinal! I’m sure it will be useful to others as well.
I made these cookies months ago and been wanting to comment on them. I followed the recipe exactly and they were not as sweet as Chocolate Chip Cookies are suppose to be. I didn’t see a point in adding quick oats; in fact, they got in the way of the taste so I will definitely leave them out next time. They did come out soft from inside and crispy on outside but we didn’t care for the taste. We kept feeling like it was missing something besides more brown sugar or regular sugar.
May I ask why you guys add quick oats? I felt it really got in the way!
One thing I did differently was add sea salt on top of some of the cookies before baking and it does provide a unique salty and sweet taste to it.
I froze half of the cookie batch and plan on making it this weekend with addition sugar and brown sugar and see if the cookies taste better. Will let you know how things went after defrosting the dough and with more sugar.
Sorry you didn’t like the cookies…guess its a personal taste issue. We and our kids absolutely LOVE these! We purposely used less sugar because it has so much chocolate already and the oats add texture and some health factor by replacing some of the white flour. As the recipe has so much butter, we would not call these cookies “healthy” but compared to store bought ones, they are healthier.
Thanks for your quick response. I guess it is a personal taste thing. I had compared the recipe on the back of the chocolate chips bag and most of it is the same including the butter. You guys just added less sugar and added oats and lemon juice.
I will let you know the outcome of freezing the dough and baking. It will help your loyal viewers including me. 🙂
hallo lovely lady’s,
whenever i buy cookies, i can’t stop eating till the whole package is empty and still i’m not satisfied! With these cookies , lady’s after one cookie, i feel satisfied and full, ooo, the chocolate, the smell, the crunch but soft inside!!! I lof it and i dont eat as much so it’s good for my health and no guilty feelings after,YES!!
Is it ok to make a bath and freeze it?
We have never frozen baked cookies but the batter can definitely be frozen up to about 4 months.
Hi Hetal & Anuja:
Me and my two daughters ( 7 years , 12 years old) make use of your web site a lot. They just love it. On the weekends my elder one visits your web site at least once. And she makes items using your recipes.
You both are doing a great job! You are giving a wonderful service to the community, cultivating the liking towards cooking in the upcoming generation. Keep it up.
Thanks so much Archana! We’re so happy to hear about your daughters’ interest in cooking. Please say hello to them for us!
Am just curious, why should we add lemon juice
Glad you enjoyed the cookies! The lemon juice provides the acid for the baking soda to react.
Awesome cookie,my husband loved it,Thanks ladies,u guys rock,keep up the good work
Hi, I really loved the video as i think it’s simple and easy to follow. May i know if these are the crunchy or soft and chewy sort of cookies?
If you are careful with the baking (keeping a close eye towards the end and not overbaking), the outer layer is a bit crunchy but the inside is moist and chewy.
Hi great video very cute kids! How old r they ?
Thanks Fly! They are both 11.
Hi Hetal and Anuja
Ur kids are very cute… Nice video..Today i tried choco chip walnut cookie.. I made it using cookie sheet tray with wax paper…But more smoke came..Wat is the reason behind it.? I used conventional oven for 375 F for 12 mins…Is wax paper the reason?? I used it again one more time… I made cookie using pizza pan…and it flattens…Its 1st time for me to make it… I tried one more time using cookie sheet with greased butter and placed cookies. It baked less than 8 mins.. it came out good but still it is soft… After that cooled..Outer crust its crispy and inner its soft.. Plz hel pme.. I ll b v highly grateful in thanking u for telling me how to do again step by step for my issues..
The mistake was the wax paper. You have to use parchment paper. Wax paper can be used for baking if you line the bottom of a pan and then cover it completely with something like cake batter. If wax paper is exposed in the oven, the wax will start to melt and smoke. At 375 degrees Fahrenheit, the cookies need to bake for 13-14 minutes if you made them the size we showed. If you made the cookies smaller, the baking time would be less. The cookies are supposed to be a little firm on the outside and nice and soft on the inside.
Thank u v much for my issues..Will make it again once more .. I packed it and gave to my hubby s friends.They are tired of appreciating abt those cookies 🙂 I made smaller cookie size into greased butter cookie sheet and baked it for about 6 to 8 mins at 350 F… its still soft inside..i need it to be crunchy …If i want to make cookie size smaller then please tell me how many mins to bake and which temperature!!Also i dont have icecream scoop sponn in which ur kids used it..Should i buy? I shall be v thankful to u 🙂 Can u tell me name of the brand and shop name to get Hand mixer ?Am staying in Dallas.Want to buy the same as u use..
Great delicious cookies are supposed to be soft from inside as long as it’s not uncooked kind of soft.
sori i made dat special batch 4 mi dad thanx again
heeeyy guyzz i live in christchurch in nz and da aftershocks are pretty good hea i decided to make theese cookies for mi family they loved i made a specil batch of white chocolate and walnut and he finished it da next day
hey guyz i live in christchurch and the aftershocks are shaking pretty good hea
so i thought i make sum cookes for mi family and they loved it thanks 4 da recipe i made a special batch of white chocolate and walnut cookies 4 mi dad and he finished it in 1 day
thanx i looove yu guyzz bi bi
Glad you and your family enjoyed the cookies!
Hi guys …
I tried out this recipe & they turned out bitter ….
i added the same quantity as mentioned , but they came out bitter !! any idea why it happened…
Sometimes, you can get a bitter taste if the flour is not fresh. Also, walnuts become rancid over time and can cause bitterness.
Hi Hetal/ Anuja
Am regularly watching ur shows, really fantastic. Have tried some of your receipes it came out really well. Both of ur childrens hosted the show very nice. now only i watched the show, tomorrow am going to try these. Thank u for ur receipes, post more receipes and congrats for ur serives
who r these children they r so cute especially the girl ilove her.hetal i wnat your email id and why dont u puy your show on tv
I like Anuja’s son too. He is so cute and such a natural! Anuja too is very natural spontaneous, and cheerful. She brings life to this show.
Hi, i tried it out and came out really good. we loved it!! thanks for the awesome recepie. both the kids have put in great effort. its good that you are enocouraging kids to get involved in cooking. keep up the good work guys 🙂
Great recipe, great presentation by kids. Hats off to them and to their moms too..:)
People like Abby are always around, who themselves are incompetent and can do nothing but get into criticizing otheres who are best.
Keep up the good work gals!
Hi Hetal & Anuja
Can I Use Wheat Flour instead of Maida.
Honestly, we have not tried using wheat flour in this recipe. It will probably work but the texture and taste may be slightly different. Maybe you can try a half batch to experiment.
hi hetal and anuja.hw r u?u guys r rocking.ur recipes are great.pls do update more of nonveg recipes.
Your cookies are just as sweet as you both.
This child is a Natural performer, he is not a robot.Children should express themselves just as they feel as long as they do not offend anyone..
Children .. You are a star in making.
I dont think we need to put up with your ineptitude comments regarding the child/ children of the presenter of this site, you may think that you have arrived at a point of trouble making..well I got something else to say ” GROW UP”
Are your mother-in-laws going to be the next one in the show?
if so please stop it.
OMG! How did you guess? Stay tuned to see future episodes starring our mothers-in-law, followed by our fathers-in-law, our family dog and cat, and we’ll throw in our neighbor’s fish for free. LOL!
hi hetal, good joke i was feeling little sad after reading your comments i am ok now.
Hi, THis is lovely..I tried your molten lava cake too and gorgeous they were..I have a recipe for a Moist Dark Chocolate Cake. Had baked it for my bday and it earned me a good name… Please have a look at http://zradar.wordpress.com/2011/01/10/my-second-love/.. Would be delighted to have your opinion on the same
Your cake looks simply divine! Best wishes on your blog! 🙂
Nice Presentation by kids. Could you please show some nut free cookie, muffin recipes for school kids.
This recipe will still work great even without the walnuts.
Hey Arjun,Sejal ,
we did watch the cookie recipe……we didnot try it, but u both did an awesome show….
hope to see more…good luck.
Thanks Allen and Irin! 🙂
I substitute the egg with water and flax seed powder.
what i observed is they are equally good at taste but they are
bit hard (far better then store brought cookies).
Thank you so much for providing feedback for so many people interested in making these cookies eggless…much appreciated! 🙂
my 11year old daughter loves all your recipes, Every now and then she tries something. The thing that she admires most is that your recipes are quick. Tiramasu was her favorite. Thank you for instilling love of cooking in her. I really appreciate it .
You are so very welcome Jamal! Its really nice to see young people taking an interest in cooking…something they can take with them all throughout their lives.