Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! The simplicity of this dish is just stunning and downright comforting. Pitla is considered street-food and like a lot of other street-foods, delicious to the core! For detailed recipe, click HERE!
"Pitla, How-to Video – Maharastrian Comfort Food"Category: Videos
There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like poha with sweetened milk. In this recipe poha is washed gently and fluffed up to make a soft and savory dish sometimes known as Batata Powa or Kanda Poha. This particular preparation has roots from the state of Maharashtra, but is very popular all over India. It is…
"Poha (Powa) How-to Video"Have you ever been in the mood for something wholesome and hearty? Try this delicious Moong Dal recipe made with whole green mung beans. There’s not a lot of spices or fuss involved with this protein packed bowl of goodness. Enjoy this Mung Daal with rice, chapati or just by itself as a soup — absolutely comforting! Detailed recipe for Whole Green Mung Daal.
"Whole Green Moong Dal How-to Video"Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handva can be served at tea time and in India, tea-time can be anytime – morning, afternoon or evening! The recipe here is made using Lauki, but we can substitute other light vegetables (let’s leave that for another video). We have also made it in cupcake format, making…
"Handvo How-to Video"