Tofu Stir-Fry How-to Video

Tofu is a great alternative for vegetarians and used a lot in Asian style cooking. In this recipe, we have shown a quick, easy and delicious way to make an appetizer or a snack with tofu. The crispy exterior, the soft, almost melt-in-you-mouth insides and a hint of spice, makes this dish one of our all time favorites. +++++++++++++++++++++++++ Detailed Recipe: http://showmethecurry.com/2009/04/27/tofu-stir-fry/html ++++++++++++++++++++++++++ Check out the ShowMeThecurry YouTube Channel +++++++++++++++++++++++++ Connect with us on Social…

"Tofu Stir-Fry How-to Video"

Channa (Chole) Masala How-to Video

This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…

"Channa (Chole) Masala How-to Video"

Lauki Subzi (Doodhi) How-to Video

Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture. Lauki is a great summer vegetable as it is full of vitamins with very few calories and zero fat.…

"Lauki Subzi (Doodhi) How-to Video"

Tindora Pickle How-to Video

Some pickles do not require weeks of prep work and we love those kinds. The big plus point of making pickles at home is that we know exactly what ingredients go into making the pickle and for a lot of people, we can control the heat and the salt. I love that we can use seasonal vegetables and showcase them. Needless to say, they are fresh and I love they fact that this one still…

"Tindora Pickle How-to Video"