Tomato Rice is a South Indian dish but due to it’s attractive look and the wonderful taste, it has won everyone’s heart. Enjoy this dish with yogurt, pickle and papad…..mmmm! So colorful, simple and easy to make, you’ve just got to give this a try."Tomato Rice"
Got a lot of left-over rice that you don’t know what to do with? Make Yogurt Rice!! It’s simple and satisfying. Eat Yogurt Rice (Dahi Bhaat) with a little mango pickle – it’s yummy! Scroll to the bottom for video Prep Time: 5 minutes Cook Time: 5 minutes Serves: 2-3 Ingredients: Rice – 3 cups, cooked and lightly mashed Yogurt / Curd / Dahi – 2 cups, beaten Salt – to taste Oil – 3…"Yogurt Rice"
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins, veggies and carbs all in one. Great as baby and toddler food. Ingredients: Basmati rice – 1 ¼ cups Mung Daal – 1 ¼ cups Water – 5 cups Salt – 1 tsp Haldi (turmeric) – ¼ tsp Hing (asofoetida) – 1 pinch Method: 1. Wash Rice and…"Mung Daal Khichadi"
If plain white rice just a little too boring to serve to your guests or family or you just want a break from the plain white rice, Jeera Rice is a great option. The fragrance of the Jeera is so enticing and earthiness in flavor compliments so many Indian dishes. Try this colorful and fragrant Jeera (Cumin) Rice recipe and put a “Wow!” in your dinner presentation."Cumin Flavored Basmati Rice Recipe |Jeera Chawal"