Butter Paneer (lovingly known as Panir Makhani) is not only a very well known dish, but is absolutely scrumptious and can have you salivating just by thinking about it. Try out this recipe in all it’s rich glory, or if you prefer a healthier version, you can use some of our fat and calorie fighting tips. Enjoy!
"Butter Paneer or Panir Makhani"Category: Curries
Curry recipies and podcasts
Pitla is a wonder food from the State of Maharashtra. It is a vegetarian dish, so ‘down to Earth’ and full of flavor. A little twist on the traditional recipe gives it the WOW factor! The simplicity of this dish is just stunning and downright comforting. Pitla is considered street-food and like a lot of other street-foods, delicious to the core! Prep time: 15 min Cook time: 30 min Serves: 4 Ingredients: Chickpea Flour (Besan)…
"Pitla – Maharastrian Comfort Food"
This Channa Masala recipe is sure to steal your heart! Garbanzo beans, Chick peas or Channas (in Hindi) are one of the most sought after and loved dishes in India but the flavor varies by regions and spices native to that area. Lovingly known by a lot of different names, such as Chole, Punjabi Chole, Khatte Channe! The color, texture and the flavors are just phenomenal. Served with some Puris or Bhaturas, they have now…
"Channa (Chole) Masala"
Vegetable Korma is a very mild yet flavorful Mughlai dish. Korma is traditionally meat or vegetables cooked with onions in a creamy yogurt sauce. Try this recipe for a healthy version of the well known favorite.
"Vegetable Korma"
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