Shahi Mushroom Matar | Mushroom Peas Curry

Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and simple steps but produces flavors that can be found in restaurants. The consistency can be modified so you can enjoy this curry with naan, chapati or roti, and even rice. And…if you’re not a fan of mushrooms, substitute them with paneer, cauliflower or other…

"Shahi Mushroom Matar | Mushroom Peas Curry"

Indian Style Elote | Masala Corn

Elote is a popular street food in Mexico. It is roasted or boiled corn that is served on the cob or in kernels. The best part, though, is the generous layer of mayonnaise, spices, chili sauce and Cotija cheese that comes along with the corn. Try our Indian version of Elote or Masala Corn that has all the mouth watering flavors of chaat (chat). It’s perfect for a picnic or an easy make ahead appetizer.…

"Indian Style Elote | Masala Corn"

Karari Kurkuri Roti | Crispy Roti

There are some appetizers that impress with their sheer WOW! factor, even before tasting them. Karari Roti, or crispy roti, is certainly one of them. Made from a simple dough, rolled extremely thin, cooked on an upside down kadhai and finally topped with ghee and spices, Karari Roti is a feast for the eyes and treat for the tongue. Its perfect as a light appetizer with some cold drinks. And if you don’t own a…

"Karari Kurkuri Roti | Crispy Roti"

Masala (Vaghareli) Khichdi & Gujarati Kadhi

When you’re in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. Put these two Gujarati favorites together and you’ll see what comfort food is all about.

"Masala (Vaghareli) Khichdi & Gujarati Kadhi"