Ever wonder why Betty bought some “better Butter”? Why did she not just make the “better Butter” at home herself? 😉 Sometimes it is so wonderful to go back to the original way to doing things…making fresh Butter at Home and then giving it the personal touch and making it even better. So next time you see Betty, give her your “better Butter” recipe… It’s just Butter but made even better! Enjoy! Prep Time: 10-15…
"Flavored Homemade Butter"
Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from lime, mint leaves and cilantro, Larb can be eaten with sticky rice or different vegetables such as cabbage. Try this Laab recipe as a side dish for your thai meal or as the main coarse…simply delicious! Prep Time: 10 mins Cook Time: 10 –…
"Thai Larb Spicy Chicken Salad (Laab Gai)"
Who wants to store a bunch of different types of Sooji (suji, semolina)? Watch this Tip Tuesday video for a quick remedy. Update: Unfortunately we did not win the Food Network Challenge but are ever so grateful and touched by the support of our viewers who wished us the best and went in and made sure that they vote everyday! Thank you from the bottom of our hearts and we truly do feel like winners.…
"Coarse vs Fine Sooji Tip"
Carrot Halwa always takes me back to the childhood days. It was usually served during the winter months and the warm halwa would just disappear so fast – so warm, soft and “the melt in the mouth” goodness…mmm! Did we mention that carrots are very good for you? 😉 With a lot of festivals round the corner, we though we’d start the auspicious part of the year with this great, easy and hands-off treat. Prep…
"Carrot Halwa (Gajjar ka Halwa)"
The southern Indian states (Kerala, Tamilnadu) are famous for Avial. Many different types of vegetable are cooked with yogurt and coconut to give a light balanced flavor. Try this Aviyal recipe — its a perfect way to showcase your veggies! We wish everyone a very Happy Onam! Prep Time: 20 minutes Cook Time: 15 to 20 minutes Serves: 6 to 8 Ingredients: Suran – 1 cup, fresh or frozen (peel and chopped in julienne strips…
"Avial (Aviyal)"