SimplyRecipes.com’s Elise Bauer has this very easy recipe for a basic Hummus that we just love! It is great as a dip or spread. Serve with some crakers, pita bread or pita chips or just replace it with butter on toasts! You just can’t go wrong with this. Thanks again, Elise, this one is a keeper! For a detailed recipe, click HERE.
"Hummus, How-to Video"
Many times, we find ourselves with a lot of fresh green chilies on hand. Either we bought them on sale, grew them in our garden or just over-estimated what we need! Whatever the reason, now comes the hard task of making sure they don’t spoil or grow fungus. Turns out that there is a simple thing you can do to extend the life of green chilies. Watch this week’s Tip Tuesday video to learn how.…
"How To Store Green Chilies"If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita How-to Video"
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita"Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot! Stuffed Okra Recipe
"Stuffed Okra How-to Video"