Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.
"Besan ki Burfi (Magas)"
Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute Brussels sprouts! Prep Time: 15 min Cook Time: 20-25 min Serves: 4 Ingredients:…
"Brussels Sprouts Subzi"Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute brussel sprouts! For a detailed recipe, click HERE.
"Brussel Sprouts Subzi"
Have you ever wanted to use raw onions for salads or raita and were afraid of the pungent and sharp flavor? Try this easy tip to take that bite out of raw onions and make them a bit milder. You’ll be amazed!
"Raw Onions – Take the Bite Out!"
There are so many varieties of hummus but somehow, there is some comfort in classic, original hummus. Though making this recipe from scratch by soaking and boiling garbanzo beans will give you the authentic flavor, this method will definitely save you some time…and who doesn’t want to save time these days? Ingredients: Garbanzo Beans – 1, 15 oz can, drained and rinsed Garlic – 2 cloves, crushed Tahini (Sesame Seed Paste) – 2 Tbsp (or…
"Classic Hummus"