Watch this week’s Tip Tuesday for meat cutting made easier!
"Meat Cutting Tip"Year: 2008
Another great one dish wonder, the Vangi Bhaath recipe is a Eggplant lovers dream! The flavor of the fresh spices are just amazing. Easy and full filling enough to satisfy all the senses – visually very appealing, the aroma is just fabulous, the texture of the rice and the eggplant combination – GREAT and the flavor – yuuuumm, mm mmmm… A great way to use and freshen up left-over rice. The flavors are so great,…
"Vangi Bhaath (Rice with Eggplants) Recipe"
Paneer Bhurji is a quick and versatile dish that is just so delicious! Make it with homemade paneer or store bought paneer for a meal in a flash. For everyone who missed out on Egg Bhurji because you don’t eat eggs, this paneer bhurji (bhujjia) recipe is a fabulous alternative. Enjoy it with roti or chapati or use it as a filling for kathi rolls or puff pastry. Any way you choose to have it,…
"Paneer Bhurji"
So Gujjus and snacks can never be parted! And we can honestly say, Gujaratis do make the best snacks! This Dhebra is easy and amazing and right from the State of Gujarat and now we can all relish and enjoy it. It is a bread or a snack that is healthy (no frying needed), full of flavor and has a great shelf-life. Make a few or a stack and take it along for the road…
"Dhebra (Gujarati Snack)"
There are so many ways to flavor rice and today we’re featuring coconut! This Coconut Rice recipe (Thengai Sadam in Tamil) can be made with fresh rice or is a perfect way to use of leftover rice. Give yourself a break after the big holiday weekend and make simple, delicious Coconut Rice!
"Coconut Rice – Thengai Sadam"