Though not a very commonly used vegetable in Indian cooking, Brussels Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute Brussels sprouts! Prep Time: 15 min Cook Time: 20-25 min Serves: 4 Ingredients:…
"Brussels Sprouts Subzi"Year: 2007
Though not a very commonly used vegetable in Indian cooking, Brussel Sprouts have a certain flavor that is so familiar! Yup, they look a miniature version of a cabbage and the taste is very close to it too. This wonderful and easy dish has got it’s health benefits as well: vitamin A, vitamin C, folic acid and dietary fiber. Try these cute brussel sprouts! For a detailed recipe, click HERE.
"Brussel Sprouts Subzi"
Have you ever wanted to use raw onions for salads or raita and were afraid of the pungent and sharp flavor? Try this easy tip to take that bite out of raw onions and make them a bit milder. You’ll be amazed!
"Raw Onions – Take the Bite Out!"
There are so many varieties of hummus but somehow, there is some comfort in classic, original hummus. Though making this recipe from scratch by soaking and boiling garbanzo beans will give you the authentic flavor, this method will definitely save you some time…and who doesn’t want to save time these days? Ingredients: Garbanzo Beans – 1, 15 oz can, drained and rinsed Garlic – 2 cloves, crushed Tahini (Sesame Seed Paste) – 2 Tbsp (or…
"Classic Hummus"SimplyRecipes.com’s Elise Bauer has this very easy recipe for a basic Hummus that we just love! It is great as a dip or spread. Serve with some crakers, pita bread or pita chips or just replace it with butter on toasts! You just can’t go wrong with this. Thanks again, Elise, this one is a keeper! For a detailed recipe, click HERE.
"Hummus, How-to Video"