Many times, we find ourselves with a lot of fresh green chilies on hand. Either we bought them on sale, grew them in our garden or just over-estimated what we need! Whatever the reason, now comes the hard task of making sure they don’t spoil or grow fungus. Turns out that there is a simple thing you can do to extend the life of green chilies. Watch this week’s Tip Tuesday video to learn how.…
"How To Store Green Chilies"Year: 2008
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita How-to Video"
If you love Eggplant (Baingan, Brinjal, Aubergine), you’ll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber, radish, onions, carrots, etc) as a mere accompaniment, but this Baingan Raita recipe can hold it’s own. Enjoy it with rice or chapati.
"Eggplant (Baingan) Raita"Bhindi (or Okra or Ladyfinger) is always welcome on the table. The stuffing and the fact that Okra is left whole, gives this dish a very unique look. This particular dish is easy, quick and finger-licking good! You don’t believe us? Give it a shot! Stuffed Okra Recipe
"Stuffed Okra How-to Video"
Stuffed Okra is definitely a dish with a “Wow!” factor. Okra (aka Bhindi or Ladyfinger) are kept whole, slit along one side and stuffed with a flavorful blend of spices. Many people are hesitant to cook okra due to their perceived sliminess as well as the amount of oil that is needed in the recipe. In fact, some of the most delicious recipes (especially in restaurants) are made with fried okra. A two step cooking…
"Stuffed Okra ( Bharwa Bhindi)"