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There are many preparations and recipes for Poha, or flattened rice. These dry flakes are used for various Indian snacks such as chivda or in desserts like poha with sweetened milk. In this recipe poha is washed gently and fluffed up to make a soft and savory dish sometimes known as Batata Powa or Kanda Poha. It is a quick breakfast idea or perfect tea time snack.
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Orkut
August 22nd, 2010 at 6:35 pm
i made it and it is extremely yummy, thanks to u guys i m learning to cook. thanks.
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