Dum Aloo is a popular dish from the region of Kashmir in India. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. The best part…you won’t be able to tell the difference.
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Hi! u guys are doing a great show! Keep Rocking! Can u tell me the difference between paprika and red chilli powder used in this recipe. I’m fairly new to cooking, so please advise.
Thank u! cheers!
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
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December 14th, 2009 at 10:57 pm
Hi! u guys are doing a great show! Keep Rocking! Can u tell me the difference between paprika and red chilli powder used in this recipe. I’m fairly new to cooking, so please advise.
Thank u! cheers!
[Reply]
hetal Reply:
December 15th, 2009 at 1:27 am
Hi Yamini,
Paprika is made from dried red bell pepper (capsicum). It is used for flavor and most importantly, color. It is not spicy like red chili powder.
[Reply]