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Dum Aloo is a popular dish from the region of Kashmir in India. Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. The best part…you won’t be able to tell the difference.
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Orkut
December 14th, 2009 at 10:57 pm
Hi! u guys are doing a great show! Keep Rocking! Can u tell me the difference between paprika and red chilli powder used in this recipe. I’m fairly new to cooking, so please advise.
Thank u! cheers!
[Reply]
hetal Reply:
December 15th, 2009 at 1:27 am
Hi Yamini,
Paprika is made from dried red bell pepper (capsicum). It is used for flavor and most importantly, color. It is not spicy like red chili powder.
[Reply]
September 19th, 2010 at 3:49 am
Hi!!! I wish to try this recipe but what is divided oil??? is it oil mixed with water??
[Reply]
hetal Reply:
September 21st, 2010 at 3:24 am
Hi Urvi,
“Divided” simply means that the oil is split into 2 portions. For example, “2 Tbsp, divided” means that you have to use 1 Tbsp in one part of the recipe and another 1 Tbsp somewhere else…not all at once.
[Reply]
August 6th, 2011 at 11:23 pm
Very nice recipe. Where can I buy small potatoes? Can I use the red potatoes for this dish?
Thanks.
[Reply]
hetal Reply:
August 7th, 2011 at 11:12 pm
Hi Shaina,
Small potatoes are sometimes called “new potatoes” and are available in many US grocery stores, directly next to regular potatoes. You can use red potatoes.
[Reply]