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Festivals and holidays are right around the corner. Celebrate your family and friends this year with delicious Besan ki Burfi (aka Magas). Roasted and fragrant chickpea flour (besan) is the base of this very popular Indian sweet or mithai. Learn how to make ordinary besan into an extra-ordinary dessert with this “I can’t believe how easy it is!” recipe.
Detailed Besan ki Burfi (Magas) Recipe
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Orkut
October 14th, 2009 at 6:41 pm
Hi Hetal & Anuja….This is an awesome recipe I tried making it…it tasted really good but i was not able to get the barfi pieces it was breaking when i tried to take it off the pan…..any suggestions?
thanks for wonderful recipes…
[Reply]
Anonymous Reply:
October 26th, 2011 at 8:31 pm
you can oil the sheet with ghee and you try to take it out from the sheet wram up very lightly.It work all the time.
[Reply]
hetal Reply:
October 28th, 2011 at 1:58 am
Thanks for the tip!
[Reply]