Here is a basic Garam Masala recipe that we can use on an everyday basis. Make it and use it and you’ll have a new flavor in life and in your food! AMAZING! And the best part is that it is so easy to make that you’ll wonder why you have not been doing it for all these years.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.
Leave a Reply (Comments do not appear immediately)
![[PRINT RECIPE]](http://showmethecurry.com/wp/wp-content/plugins/wp-print/images/print.gif "[PRINT RECIPE]")
[PRINT RECIPE]
Subscribe to ShowMeTheCurry.com in your RSS reader
Stumble it!
January 15th, 2010 at 6:00 pm
Thank you for the guide and the blog in general. It’s very useful to see you actually doing the steps described in a given recipe.
The Food Network could sure use your talents!
About the masala, is it worth removing the black cardamom seeds before roasting?
[Reply]