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Watch this week’s Tip Tuesday for meat cutting made easier!
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December 14th, 2010 at 8:18 pm
Very nice tip. Thanks, Hetal and Anuja for sharing so many recipes and tips with us. We all have learnt so much from you both. You both are naturals!
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December 14th, 2010 at 9:25 pm
Hetal, can you pls show us how to cut the meat with bones…I knew the method for cutting boneless meat, i really mess-up cutting the ribs & bone meat. Pls show us…
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December 14th, 2010 at 10:16 pm
Please show how to cut a whole chicken and also cleaning deboning a fish.
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December 15th, 2010 at 12:47 am
Who doesn’t know that?
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December 15th, 2010 at 2:02 am
hetal ji,
please post the recipe for undhiyo…i thought it was a main gujrati dish for the winters…im dying to see the recipe from you guys…
keep up the good work…
[Reply]
krishna Reply:
December 15th, 2010 at 2:25 am
hi hetal i like it good job.
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December 15th, 2010 at 2:24 am
hi hetal and hre friend you do great jod
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December 15th, 2010 at 2:25 am
hi hetal and her friend you do great job .
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December 15th, 2010 at 10:41 pm
Hi girls, I am having a real hard time finding a recipe for Dhodha burfee. I’ve looked everywhere on the web. Some sites say it’s a secret recipe.
If you guys have this recipe, can you guys do a video or post it sometimes.
Really appreciate your help.
Thanks.
[Reply]
December 4th, 2011 at 4:56 am
Hi Hetal and Anuja,
very nice work,Thank you,You both for sharing so many recipes and tips with us.I learn so much from you both.
Thank again.
[Reply]
January 23rd, 2013 at 6:43 pm
Could you please share the recipe for Pickle masala?
Thank you.
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