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So many recipes call for bread crumbs but sometimes we just don’t have them sitting around in our pantry. Making your own home made bread crumbs is a fabulous idea for convenience, to save money and to use up a lot of bread you may have sitting around. Watch this video and learn two different ways to make breadcrumbs at home.
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March 16th, 2010 at 4:23 pm
Nice tip! I buy it outside,now I can make at home.Do you store it in the refridgerator, for how long?
[Reply]
hetal Reply:
March 16th, 2010 at 5:15 pm
Hi Swarna,
They don’t need to be refrigerated, they can sit on your pantry shelf. However, if don’t think you’ll use it for a while, then it’s ok to refrigerate them in an airtight container.
[Reply]
March 16th, 2010 at 5:36 pm
Unrelated question:
)
I would like to know from where have you bought the table cloth? (Please don’t say India
Thanks,
S
[Reply]
March 16th, 2010 at 8:25 pm
HEY!!! its a good one!!!!!!!
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March 16th, 2010 at 11:09 pm
recipe for moong dal halwa plese….post soon
[Reply]
March 17th, 2010 at 3:06 am
Hey ladies,
I want you guys to try my veggie black bean burger…they are so good..please tell me where can i post the recipe for you guys to make it on your show..you guys will love it.by the way i love your show..you guys need to post at least twice a week if not more…it is amazing…good job you too!!
[Reply]
hetal Reply:
March 17th, 2010 at 3:27 am
Hi Ami,
Thanks! We do post videos twice a week but that’s about all we can manage for now
You can email us your recipe (hetal@showmethecurry.com or anuja@showmethecurry.com).
[Reply]
March 17th, 2010 at 1:14 pm
Good tip.
Could you please show us how to make “bread upma”? Thanks.
[Reply]
March 17th, 2010 at 2:23 pm
Hi Hetal ,Anuja,
Great tip ! Even I could not believe that they could be done in a microwave ! Thank you so much. Could you also show us a tip on how to sharpen kitchen knives ?
[Reply]
March 17th, 2010 at 11:59 pm
Nice tip! Whenever I need bread crumbs I just pop some bread in the toaster and crush it. Yours is a great idea if bread is going stale and you just want to save it for future. Thanks!
[Reply]
March 18th, 2010 at 1:06 pm
sorry, my question is not related to bread crumbs, but about paneer makhani dish, that is can i use canned tomato puree instead of canned crushed tomato? or it will alter the test?.
i dont want to make crushed tomato at home because no good color. plz reply soon i m planing to make today for fasting husband…
thanks in advance…
[Reply]
hetal Reply:
March 22nd, 2010 at 3:36 pm
Hi Miral,
Yes, you can use the canned tomato puree.
[Reply]
March 22nd, 2010 at 3:58 am
I hope they’ll put up the video soon since the summer is coming up and people will be cooking burgers a lot..just wait…right ladies??
[Reply]
abc Reply:
March 22nd, 2010 at 5:03 am
looks like they have gone slow since last 2 3 weeks.
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March 27th, 2010 at 1:36 am
Hello Hetal and Anuja,
Loving all of your recipes, they turn out well. Just wanted to share one thing with you guys, I dont know it may sound silly but I liked it so just wanted to share it with you too.Just ignore it if you do not like it. Whenever I am left out with extra daal and no rice, the thing I do is make a snack out of it by simply adding kurmure(mamra) and sev on top of it(not to mix it but just put on top) and dress it with mint chutney and ketchup. I find it real good stomach filling snack and the way to use the leftover daal.
[Reply]
anuja Reply:
March 27th, 2010 at 9:11 pm
Hi Nirja
Sounds excellent! So you get that wonderful crunch from the mamra and the sev and I am sure the chutney adds a new dimension to the daal. And what a great way to finish up leaftovers.
Thanks for sharing!
[Reply]
nirja Reply:
March 29th, 2010 at 5:04 pm
My pleasure. Am glad that you liked it.
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April 9th, 2010 at 5:06 pm
hi girls!
i am a great fan of ur cooking.could u please demonstrate how 2 use the different modes of a microwave oven,like grilling,pre-heating,etc and how to cook simple recipes like plain rice,daal,subzi,etc.
Had posted this question before but was left unanswered!!!
[Reply]
anuja Reply:
April 9th, 2010 at 7:11 pm
Hi Gayatri,
All microwaves are so different so it’s very hard to demonstrate different modes. Your instruction booklet will be your best guide. If you don’t have one, you can look it up online with your brand and model #.
[Reply]
March 25th, 2011 at 9:50 pm
hi hetal & anuja
nice tip.how long can i use the bread crumbs, becoz we have expiry date with the bread.
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June 11th, 2012 at 10:36 pm
Hey ladies,
Can we also use this technique to make croutons? Just sprinkling a few herbs and baking it in toaster oven? Do you think we can get the texture of croutons that way?
[Reply]