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Curry Leaves are an important part of Indian cooking and quite a few of us take pride in the fact that we have one (or two or three…) at home. Yes, Hetal and I are very proud owners of quite a few of them and treat them like our babies. Taking them indoors during the winter months, feeling sad every time the leaves don’t look green enough, the excitement when there is a new plant… :)
Here is a quick treatment to give the Kadi Patta Plant a boost. A lot of folks also put tea leaves and coffee grinds to help them flourish. Take care of your plant and enjoy them for years!

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