Submitted by:  Meenakshi Sharma

Ingredients:
Papad (plain or masala)- 1pkt, small
Red Onion -1, medium
Tomato -1, medium
Garam Masala -1 tbsp
Salt – to taste
Cilantro - for garnishing
Red Chilli Powder -to taste
Cumin Seeds -for seasoning 2 pinch (approx 1/2 tsp)
Oil -2 tbsp

Method:

  1. Put oil in non stick pan.
  2. When it’s gets hot put cumin seeds.
  3. When it’s start sputtring add chopped onion mix well.
  4. When it’s start turning brown add chopped tomato mix well with onion till it gets so soft
  5. Add Salt,  Chilli Powder, Garam Masala.
  6. Now add half cup of water in onion masala mix well
  7. Break all the papad in about bite size pieces and add to the masala.
  8. Just give them a stir cover it for 1 min and turn off the gas.
  9. Garnish with the cilantro and serve papad sabzi with hot roti or puri

ShowMeTheCurry note:

1. We used 8 papads, 1 Tbsp Oil and 1 tsp of Garam Masala to accomodate our tastes. It is a great instant dish and needs to be eaten immedietly…right off the stove.

Visit our Kitchen Store!

Last 10 posts in Subzis (Vegetables)


Like our Aprons? Buy one for yourself!


Translate this page:
Please Note: It's summer and we are spending time with our families or taking vacations. We may not be able to answer your questions as fast as we'd like. Please bear with us.
Before you ask a question, we request you to scan the comments section to see if your question has been answered before. This will help reduce duplicate questions and the need to repeat the answers. We appreciate your support on this.