10 Responses to “Black Bean and Corn Dip”

1. Ria Says:
   July 3rd, 2009 at 4:40 pm

   another easy breezy recipe! I love corn chips… I’m sure it’s a fabulous combo!cant wait to try! I made your dates n walnut cake nd its up on my blog :@ it was much loved… Delicious to the lasr bite!!

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2. Satya Says:
   July 9th, 2009 at 4:38 pm

   Low fat – high fiber yum recipe in a jiffy!!
   Thanks for sharing

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3. Pinal Says:
   July 16th, 2009 at 1:29 pm

   We made this dip over the 4th of July weekend and it was super easy and delicious, two of my favorite combo!

   Also, a lot of grillin’ going on during summer, could you please provide grilling recipes for Veggies? We grilled paneer last year with mushrooms, bellpeppers, onions, etc. and it turned out excellent. But, I want more ideas….

   Thanks.

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4. jayashree Says:
   July 28th, 2009 at 6:33 am

   hi Hetal & Anuja
   What do you mean by ” marinate” I don’t understand that. Can you
   Kindly explain? Thanks & keep up the good work both of you….

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   anuja Reply:
   July 28th, 2009 at 5:12 pm

   Marinating means to soak foods in a seasoning, often acidic or citric, in order to allow the flavors to seep into the food. So, once you marinate the salad, the lime/lemon juice seeps into the beans, corn and veges and flavors the whole dish as opposed to just flavoring the outsides.
   Hope that helps:)

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5. priya Says:
   July 28th, 2009 at 10:21 pm

   hi
   plz, can u let me know where do i find taco seasoning?thank u in advance.

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   Pinal Reply:
   September 11th, 2009 at 8:52 pm

   Priya,

   Taco seasoning can be bought at any American store, such as Jewel, Dominicks and even smaller food stores should carry it and also Hispanic Grocery stores should definitely have it. If you have stores like Sams or Cosco near you, I recommend you go there. You will get more with less money.

   I hope this helps.

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6. Alka Says:
   November 14th, 2009 at 6:22 pm

   Hi H & A

   Very simple and quick one along with being nutricious!

   Can you tell me what are these small square tray like things in which you have served the bean mix.

   Can the Tacco shells be used to serve them?

   Thanks…

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   hetal Reply:
   November 14th, 2009 at 6:39 pm

   Hi Alka,

   We have used Tostitos Scoops (corn tortilla chips) to serve them. You really cannot fill them and keep them (it is only for the picture so you get an idea of what kind of chips to use) else they will get soggy. Just keep a bowl of chips nearby.

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   Alka Reply:
   November 14th, 2009 at 8:07 pm

   Hi Hetal,

   Thanks for your jet speed reply…!

   Obviously, I understand that the chips are to be used only while eating the salad.

   I am enjoying cooking these days and am glued to your SMTC almost every day

   [Reply]

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