23 Responses to “Rolls – Lunch Ideas”

1. Pavithra Says:
   January 4th, 2010 at 5:48 pm

   Hi Hetal and Anuja,

   First of all a very happy 2010 to you and your family!!

   Thanks a ton for this wonderful recipe. I was just wondering what I can pack for lunch for my son…this is such a fantastic idea. I am surely going to try this.

   Thanks again!

   [Reply]

2. santa Says:
   January 4th, 2010 at 8:24 pm

   Thanks Hetal and Anuja,

   I have never packed lunch from refregrated items.
   I either cook something simple in the morning or they eat school lunch.
   These wraps seems to be easy and simple for lunch. Since the kids eat lunch around 12 pm. will these tortillas and meat stay good that long outside? pls let me know. Thanks

   [Reply]

   

   hetal Reply:
   January 6th, 2010 at 5:48 pm

   Hi Santa,

   Most lunch bags these days are insulated so the rolls would be fine until lunch time.

   [Reply]

3. selvi Ram Says:
   January 5th, 2010 at 1:44 am

   Hi,
   This is a good one. I make it a little different. Put the chapatis on the tava. Cook it lightly on both the sides (until you have light brown dots). Smear little butter on both sides. To one side, pour little beaten egg. Smear it on the chapati(one side only). Egg will cook lightly due the hot chapati. Put some filling of your choice (dry – mutton / chicken keema or veggies)on the same side & close the chapati in the middle. The softness of the egg will make it stick. You can make it as a roll also. It tastes wonderful as well.

   [Reply]

4. Ann Says:
   January 5th, 2010 at 5:12 pm

   Thanks for the tips ladies! I woke up this morning (start of school semester) and started getting flummoxed onn what to send in to school for lunch! Great idea.

   [Reply]

5. Fairy Says:
   January 7th, 2010 at 5:30 am

   Hi hetal & Anuja,
   Thanks a lot for great lunch idea,,,if u have more kids items plz share.I was also wondering how organize your fridge is?? or how u keep your subzi fresh…if u be kind enough & share that it w’d be fantastic.

   Happy new year & hope ALL IZ WELL….

   Fairy

   [Reply]

6. Kalpana Says:
   January 7th, 2010 at 1:47 pm

   Thanks. Yesterday morning I did that for my son’s lunch and he loved it. Please do send kids’ lunch ideas.

   [Reply]

7. raj Says:
   January 7th, 2010 at 7:19 pm

   Thanks for the wonderful ideas. Quick question, where did you get the oil container you are usingin he video to pour oil on the skillet.

   [Reply]

   

   anuja Reply:
   January 8th, 2010 at 3:04 pm

   Isn’t it fantastic? We just love it…we got it a while back at a kitchen specialty store but recently have seen it at Walmart and Bed Bath and Beyond…
   Hope you can find it!

   [Reply]

8. trip Says:
   January 8th, 2010 at 5:08 pm

   Hi,Hetal & Anuja,
   HAPPY NEW YEAR…..2010.
   I can’t see video of rolls. could you please fix it again…..
   Thanx..

   [Reply]

   

   anuja Reply:
   January 8th, 2010 at 5:10 pm

   It is working for us…pl. check on your side!
   Hope you can fix the issue!

   [Reply]

9. Hetal Says:
   January 9th, 2010 at 12:03 am

   I am just going to send my kid (a very picky eater who won’t even touch anything that is remotely green) to your home, maybe you can make him eat your wonderful cooking.

   [Reply]

10. Sonal Says:
    January 13th, 2010 at 10:23 pm

    Hi
    you guys are fantastic. Thank you for these ideas.Please share more kids lunch ideas.you said in the begining of the video that you had lunch ideas previously.Can you please let me know the title.I want to see them.

    Thank you

    [Reply]

    

    anuja Reply:
    January 14th, 2010 at 2:22 pm

    Hi Sonal,

    Here is the link:

    http://showmethecurry.com/tips/lunch-ideas-for-school-and-more.html

    Do scroll down to the comments and go thru them – there are some ‘fabulous’ ideas from some of the viewers! We are all in the same boat with this topic and have learnt so much from you all!

    [Reply]

11. Bela Says:
    January 17th, 2010 at 8:26 pm

    Hi Anuja,Hetal,
    I made complete vegetarion cold rolls for my sons lunch and they loved it. I put green chutny on top of lettuce and spinich and put little carrots,cucumber and shredded cheese and top it of with hot and sweet ketchup and roll it. And he loved it.

    Thank you so much. Keep it up.

    Bela

    [Reply]

    

    hetal Reply:
    January 17th, 2010 at 10:33 pm

    Hi Bela,

    Great vegetarian variation!

    [Reply]

12. sonal Says:
    January 20th, 2010 at 5:35 pm

    Hi Anuja n Hetal,

    thanks for great recipes.
    i have my tortillas lying in freezer for 2 months, and i forgot them, do you think i can use them?

    [Reply]

    

    hetal Reply:
    January 20th, 2010 at 6:05 pm

    Hi Sonal,

    If they were in the freezer, they should be just fine. Even in the fridge, tortillas have a pretty good life.

    [Reply]

    

    santa Reply:
    January 28th, 2010 at 3:54 pm

    Hi Hetal,

    can we pack frozen torillas for lunch which is gonna be outside for atleast 4 hrs in their lunch bag?

    Thank you!

    [Reply]

13. misbah Says:
    January 28th, 2010 at 4:07 am

    hi hetal,anuja
    u both rocks,i love ur way of cooking style.u both r gr8.pls give me easy & gr8 recipe of chicken manchurian
    thanx aotttttttttt love u

    [Reply]

14. Manju Says:
    February 11th, 2010 at 11:19 pm

    Hi hetal and anuja,

    Wow wonderful aspiring cooking ideas and healthy food..Also one more thing i would like to share we can make the pinto beans thick gravy and add cheddar cheese and roll it with tortilla..It tastes like burito and th e beans is always healthy though.

    Thanks
    Manju.

    [Reply]

15. msp Says:
    February 28th, 2010 at 11:14 pm

    Hi!!

    This is an amazing quick fixer upper, and for the vegetarians, I recommend using pesto as a dressing/spread, it taste amazing!!

    Pesto: food process basil, garlic, little bit of olive oil and some pine nuts (any nuts taste good).

    [Reply]

    

    hetal Reply:
    March 1st, 2010 at 2:17 pm

    Hi MSP,

    Thanks for sharing the pesto idea…I’m sure it’s delicious in these rolls.

    [Reply]

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