20 Responses to “Coriander (Dhaniya) Chutney”

1. Shweta Says:
   May 21st, 2009 at 9:18 am

   Hi Girls,

   Great Recipe! Slight variation from how we make it in India (Mumbai to be precise), what we do is dry roast ground nuts and add it instead of the bell pepper and green chillies instead of jalapenos for that additional kick that you mentioned, an onion and two pods of garlic adds a wonderful flavour. I am going try your recipe today, it seems much more faster than the Mumbai version and great tip about the oil and the ice cubes!!!

   Great Going!!!
   Shweta
   

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   Pinal Reply:
   May 21st, 2009 at 1:15 pm

   Just to piggy back of what Shweta said, we also add nuts, peanuts to be exact. You can add them whole in the blender or crush them a bit first then add to the blender with other ingredients. We also add 1-2 cloves of garlic. It adds great substance to the chutney.

   Great tip about the oil, I always wondered what I could do to prevent the discoloring. I will try it next time I make it.

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   Pinal Reply:
   May 22nd, 2009 at 1:44 pm

   By the way, the ice cube method can also be used with Pani of Pani Puri. If you make a lot, pour the remaining in an ice tray, once they’re frozen, remove from tray and put them in a ziploc bag. When you need to use them, take out as many cubes as you need and let it defrost. Great time saver.

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2. seena Says:
   May 21st, 2009 at 3:17 pm

   Wonderful idea!!!

   My version is a small onion,g. chillies,salt,red chilly,a spoon of sugar and of course dhania.

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   anuja Reply:
   May 21st, 2009 at 8:41 pm

   Amazing how many different recipes there are and they all sound wonderful. Will have to try them all:)

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3. rupa singh Says:
   May 21st, 2009 at 11:50 pm

   lovely variation and ice cubes method!! is good, infact excellent. thanks, wonderful.

   rupa

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4. Judy Says:
   May 21st, 2009 at 11:53 pm

   Hi Anuja and Hetal,
   Can you use a food processor instead of a mixer or will it not work as well?

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   hetal Reply:
   May 22nd, 2009 at 2:30 pm

   Hi Judy,

   A food processor will not give you the right texture. It does not grind as finely as a blender.

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   Satya Reply:
   May 22nd, 2009 at 7:08 pm

   U can use a blender

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5. Satya Says:
   May 22nd, 2009 at 6:30 pm

   My kids friends who are allergic to peanuts can now eat chutney sandwich made this way…
   Thanks ladies for this recipe!

   No allergens!

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6. Satya Says:
   May 22nd, 2009 at 7:09 pm

   Thanks Hetal and Anuja for this recipe… This is a great recipe for people who are allergic to peanuts or any nuts!

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7. Nicki5 Says:
   June 5th, 2009 at 2:51 pm

   Hi hetal and anuja
   i made this chutney yesterday came out very nice but added few extra chillies and now it is very spicy,what can i do now?
   i made it in large quantity also..i dnt want to throw it away.help me.

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   anuja Reply:
   June 9th, 2009 at 1:25 am

   Couple of suggestions:
   -grind some more Cilantro and add it in.
   - make another batch without any chillies and mix the 2.

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8. divya Says:
   June 17th, 2009 at 7:13 am

   yummmmmmmmmmmmmy chutney……gr8…..
   gud luck…keep posting yummy n healthy recipes
   cheers

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9. Anonymous Says:
   July 1st, 2009 at 12:27 am

   I am not able to blend the mixture into a paste. I have Hamilton Beach’s 10 speed blender. Even after pushing the mixture down every while and grinding, I end up with very coarse paste with large chunks remaining. Could you please suggest a better option.Thanks

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10. deep-fry virgin « a taste of the fry Says:
    October 5th, 2009 at 9:56 pm

    [...] dhaniya chutney. very simple-and look ! there’s a need for chaat masala let me just get my fresh aromatic jar full. oh yeah… [...]

11. indian recipe, cooking videos, Ragda Patties (Pattice) - Indian Aloo Tikki Chaat Recipe by Show Me The Curry Says:
    November 3rd, 2009 at 3:38 pm

    [...] 1. Place 1 to 2 patties in a flat bowl or dish. 2. Pour Ragda over patties. 3. Garnish with Coriander Chutney or Mint Chutney, Tamarind Chutney, Sev, chopped Onions and Cilantro. 4. Serve immediately. Serves 8 [...]

12. KR Says:
    November 5th, 2009 at 2:42 pm

    hello hetal and anuja,
    nice recipe! im dying to make some for myself….
    My blender is not grinding well these days:-(. got to replace it ,i guess. is there any other way to make chutneys? like mortar and pestle:-) etc

    hope my question does not sound silly!!!

    thanks.

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    hetal Reply:
    November 5th, 2009 at 8:45 pm

    Hi Karunya,

    No question is ever silly. Technically, years ago, people did use mortal and pestle to make chutneys so it is definitely possible. The texture of course will not be the super smooth one we’re used to with a blender. Even the type of mortar you use will affect the outcome. Some stone ones that have a rough surface work the best. Your other option would be a food processor if you have it. Again, the texture will not be smooth as a blender.

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    KR Reply:
    November 5th, 2009 at 9:11 pm

    thank you for that reply.
    I shall try using my food processor:- or the pestle and mortar set

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