Home » Fusion » Garlic Asparagus, A Vegetarian Side

Translate this page into your language:
| All Recipes.. |

Sometimes we come across a vegetable that needs very little frills to make it an attractive and tasty dish, Asparagus is top on that list. Here will have prepared the Asparagus with garlic (lots of it) and salt and no other spices and the results are absolutely amazing. The flavor of the Asparagus, the simplicity of the dish and the eye appeal make this a great hit.


Prep Time: 10 min
Cook Time: 10 min
Serves: 4-6

Ingredients:

Asparagus – 2 lb (approx 1 kg)
Olive Oil – 1 tbsp
Garlic – 5-6 large cloves, roughly crushed
Lemon/Lime Juice – 1 tbsp
Salt – to taste
Black Pepper Powder – to taste

Method:

1. Wash the Asparagus and cut to desired size (we cut to one thirds)
2. In a pan, heat Olive Oil and add in the crushed Garlic cloves on medium heat.
3. Allow the Olive Oil and Garlic to get heated up and then add in the Lemon/Lime juice.
4. Right after that add in the Salt and mix.
5. Immediately after that add in the cut Asparagus.
6. Increase the heat to high.
7. Toss continuously for 8-10 min, till the Asparagus is cooked.
8. Add in Black Pepper Powder to taste and mix.
9. Take it off the flame and serve hot!

Tip:
1. Serve immediately or else the Asparagus will let water go.
2. Do no cover and cook as it may change color and sweat a lot.
3. Use an open pan and try not to crowd the vegetable in the pan.
4. Try not to over-cook the Asparagus, the crunch is great.

| All Recipes.. |

Pin It

Stay informed
Print

Similar Recipes:

  1. Asparagus Subzi

    Asparagus is a vegetable that is not usually associated with Indian cooking. The long bright green spears have tender tips while the tough ends are...

  2. Asparagus Subzi

    Asparagus is a vegetable that is not really associated with Indian cooking but get ready to be amazed with this healthy recipe with a great...

  3. Penne Pasta, Italian Vegetarian Recipe

    This great Penne Pasta dish is a sure fire hit with the whole family. The colors and the texture in the dish make it very...

  4. Asparagus Tips – Kitchen Questions

    We love asparagus but it can be a little pricey at times. Find out how to get the most out of your asparagus and help...

  5. Vegetarian Tortilla Soup

    Tortilla Soup is such a wonderful, wholesome soup. It is perfect to warm your heart and your stomach on the days when you need a...

Other Interesting Indian Fusion

Thai Tom Kha Soup recipe Thai Sticky Rice with Mango recipe Thai Larb Spicy Chicken Salad (Laab Gai) recipe Thai Green Papaya Salad recipe
Spicy Thai Basil - Thai Cuisine recipe Thai Red Curry - Thai Cuisine recipe Thai Red Curry Paste recipe Zapiekanka - Polish Baked Baguette recipe
Pan Pizza (Deep Dish) Crust recipe Black Bean Burger recipe Vegetarian Chili, A Super Bowl Delight! recipe Mexican (Spanish) Rice recipe
Tacos - Mexican Cuisine recipe Vegetable Manchurian, Indian-Chinese Cuisine recipe Garlic Asparagus, A Vegetarian Side recipe Szechuan Green Beans recipe
Bean & Cheese Enchiladas - Mexican recipe Refried Beans, Mexican Cuisine recipe Salsa, Mexican Vegetarian Dip recipe Penne Pasta, Italian Vegetarian Recipe recipe
Broccoli Quiche recipe Chinese Noodles recipe Vegetable Fried Rice recipe Chinese Chili Sauce recipe
Tofu Stir-Fry recipe Homemade Pizza Crust (Dough) recipe Eggplant Rolls recipe Spicy Potato Wedges recipe
Vegetable Quesadilla recipe Desi Fondue recipe Vegetable & Egg Casserole recipe Breakfast Burritos recipe
Vegetable Lasagna recipe Desi Mac (Macaroni and Cheese) recipe