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Submitted by: Meenakshi Sharma
Ingredients:
2 cups of ricotta cheese
3 tbsp of condensed milk
1tbsp milk powder
½ tsp all purpose flour
3 to 4 tbsp of sugar
Preparation:
1. Mix all the ingredients together to form a paste like consistency and then transfer it into a thick-bottomed pan.
2. With mild heat keep stirring it all the time.
3. Remove from the heat when the mixture leaves the sides of the pan.
4. When it cools a little bit (warm enough to be held in hands) make small balls and decorate them with dry fruits.
ShowMeTheCurry note:
Thanks for the submission of this recipe, like we have said before, there are a lot of ways to make any one dish! And can we ever have enough mithai/sweets/dessert recipes? Enjoy this wonderful variation…
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5 Responses to “Peda”
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April 16th, 2008 at 5:41 pm
thanks for the recipe..but the thing is where can i find condensed milk & milk powder..in which section of grocery should i look for them…are they found in all grocery stores??
[Reply]
August 3rd, 2008 at 9:27 pm
condensed milk and milk powder should be in baking section of all grocery stores.
[Reply]
August 10th, 2009 at 7:05 pm
Hi Hetal & Anuja,
I happened to see a pic of Modak today & that’s when i realised i can make a request to you’ll for a receipe of the same. So in short…can you girls post a modak receipe please?
Thanks in anticipation!
Vidya
[Reply]
November 13th, 2009 at 2:16 am
Hello hetal and anuja ,
Your recipes are great . I am from Pakistan and I saw your recipes on Pakistani sites but I live in U.S.A . Many friends from Pakistan recommend your sites to other friends . My daughter she just got married and she loves your shows . Those kids born and raised in different countries other than Pakistan and India .They say your recipes are easy to understand and cook . Please give the recipe for petha halwa and pani puri . There is one lady samina jaleel from Pakistan .She used samander jhag to make pani puri . I do not know the english name of samundari jhag.
[Reply]
hetal Reply:
November 13th, 2009 at 4:05 am
Hi Shamima,
We’re so glad you and your daughter are finding SMTC useful. Samunder Jhag in English is yeast (some form of agent to make dough rise). Usually, baking soda (soda bicarb) or baking powder is used in making pani puri but I’ve never seen yeast being used. We are still in our research and development stage for the perfect pani puri recipe so hopefully, you’ll be patient. Thanks for writing.
[Reply]